Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, besan chilla roll. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Besan chilla roll is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Besan chilla roll is something which I have loved my whole life.
Besan ka chilla is a savory and tasty pancake made with gram flour (besan), spices and herbs. grated veggies can also be added to make the chilla recipe more nutritious. Besan bahut jyda healthy hota h Or ye khane me bhi bahut tasty lgte h vegetablre baccho ke liye bahut healthy hote. #besan#stuffed#chilla. Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine.
To get started with this recipe, we have to prepare a few ingredients. You can cook besan chilla roll using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Besan chilla roll:
- Take 2 cup besan
- Prepare 1 onion
- Make ready 100 Paneer
- Prepare As per taste Salt
- Get as per taste Red chilli powder
- Take as required Garam masala
- Prepare as needed Water oil
Easy and quick vegan, gluten-free recipe. Wholesome, easy and quick to make besan chilla are one the best option for kids lunchbox. This Besan chilla is a very forgiving recipe. I opted for spinach, carrots, and red bell pepper Besan ka puda or besan chilla is spiced Indian chickpea crepes that are often served for breakfast or brunch.
Instructions to make Besan chilla roll:
- In besan add chopped onion, salt, red chili powder and garam masala
- Add water and prepare a batter
- Make chilla of this.
- On this add mashed paneer and onions
- Serve it with green chutney.
Stuffed besan Ka chilla is a filling snack and a great tiffin. Now apply the stuffing potato paste and make a roll. Be the first to review "Besan Chilla" Cancel reply. Put rolled besan chilla in curry to absorb the flavor and sauce. Open the chilla rolls from the foil covering, cut into slices put on plate.
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