Eggless Whole Wheat (Atta) Biscuits
Eggless Whole Wheat (Atta) Biscuits

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggless whole wheat (atta) biscuits. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eggless Whole Wheat (Atta) Biscuits is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Eggless Whole Wheat (Atta) Biscuits is something which I have loved my whole life.

Indian style whole wheat biscuits have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by using atta instead of plain flour. The eggless atta biscuits might seem to be too soft when you take them out of the oven, but rest assured that they will get crispy upon cooling. Homemade Dry Cake/ Cake Rusk Recipe for kids by Tiffin Box

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless whole wheat (atta) biscuits using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless Whole Wheat (Atta) Biscuits:
  1. Make ready 1 cup whole wheat flour
  2. Take 1/4 cup sugar or to taste, powdered
  3. Prepare 1 tsp. baking powder
  4. Get pinch salt
  5. Get 100 gms butter, chilled
  6. Make ready 1/4 tsp. cardamom powder
  7. Take pinch saffron
  8. Take 1 tsp. kewra / rose water
  9. Prepare 2-3 tbsp. milk or as required

These authentic biscuits are made of butter, wheat flour and various other ingredients. These can be served to guests or can be simply enjoyed with a cup of tea or coffee. These super delicious Wheat flour biscuits just melt in mouth to. Eggless Atta Biscuits Recipe According to Wikipedia Wiki knows atta, Wiki knows biscuits but he doesn't know atta biscuit.

Instructions to make Eggless Whole Wheat (Atta) Biscuits:
  1. In a bowl combine flour, baking powder, pinch of salt, sugar, cardamom powder and saffron. Add the butter and mix everything well so that it resembles breadcrumbs.
  2. Add the butter and mix everything well
  3. So that it resembles breadcrumbs.
  4. Add the kewra water and required quantity of milk to knead it.
  5. Roll out into a circle by dusting some flour. Cut with a cookie cutter
  6. And transfer them to the baking tray.
  7. Bake the biscuits at 180 degrees C for 15 minutes.
  8. Set them aside to cool down before storing them in an air-tight container.
  9. Enjoy these crisp & healthy whole wheat biscuits as it is or as a tea-time snack.

These eggless wheat biscuits are easy to make and even can be baked in bulk. You can also experiment with this recipe and improvise it by giving different flavors to your wheat biscuits. cookie press for atta biscuits. Eggless Whole Grain, Low Fat Cookie Collection. Healthy cookies are just a click away! If you love to munch on these baked goodies, try these low fat cookie recipes, without worrying about.

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