Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless whole wheat (atta) biscuits. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggless Whole Wheat (Atta) Biscuits is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Eggless Whole Wheat (Atta) Biscuits is something which I’ve loved my entire life.
Indian style whole wheat biscuits have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by using atta instead of plain flour. The eggless atta biscuits might seem to be too soft when you take them out of the oven, but rest assured that they will get crispy upon cooling. Homemade Dry Cake/ Cake Rusk Recipe for kids by Tiffin Box
To get started with this recipe, we must prepare a few components. You can have eggless whole wheat (atta) biscuits using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Whole Wheat (Atta) Biscuits:
- Prepare 1 cup whole wheat flour
- Prepare 1/4 cup sugar or to taste, powdered
- Make ready 1 tsp. baking powder
- Take pinch salt
- Get 100 gms butter, chilled
- Take 1/4 tsp. cardamom powder
- Make ready pinch saffron
- Make ready 1 tsp. kewra / rose water
- Prepare 2-3 tbsp. milk or as required
These authentic biscuits are made of butter, wheat flour and various other ingredients. These can be served to guests or can be simply enjoyed with a cup of tea or coffee. These super delicious Wheat flour biscuits just melt in mouth to. Eggless Atta Biscuits Recipe According to Wikipedia Wiki knows atta, Wiki knows biscuits but he doesn't know atta biscuit.
Steps to make Eggless Whole Wheat (Atta) Biscuits:
- In a bowl combine flour, baking powder, pinch of salt, sugar, cardamom powder and saffron. Add the butter and mix everything well so that it resembles breadcrumbs.
- Add the butter and mix everything well
- So that it resembles breadcrumbs.
- Add the kewra water and required quantity of milk to knead it.
- Roll out into a circle by dusting some flour. Cut with a cookie cutter
- And transfer them to the baking tray.
- Bake the biscuits at 180 degrees C for 15 minutes.
- Set them aside to cool down before storing them in an air-tight container.
- Enjoy these crisp & healthy whole wheat biscuits as it is or as a tea-time snack.
These eggless wheat biscuits are easy to make and even can be baked in bulk. You can also experiment with this recipe and improvise it by giving different flavors to your wheat biscuits. cookie press for atta biscuits. Eggless Whole Grain, Low Fat Cookie Collection. Healthy cookies are just a click away! If you love to munch on these baked goodies, try these low fat cookie recipes, without worrying about.
So that is going to wrap it up for this special food eggless whole wheat (atta) biscuits recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
