Chicken, Carrot and Rice Bake
Chicken, Carrot and Rice Bake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken, carrot and rice bake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken, Carrot and Rice Bake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken, Carrot and Rice Bake is something which I have loved my entire life.

A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference. Rice not suitable - Minute Rice, Risotto or Paella Rice.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken, Carrot and Rice Bake:
  1. Take 1 large pack chicken thighs (bone in, skin on)
  2. Take 1/8 teaspoon black pepper
  3. Take 1/8 teaspoon crushed red pepper
  4. Get 1/4 teaspoon ground cumin
  5. Get 6 cloves garlic, minced
  6. Make ready 2 cans (10.5 ounce) cream of mushroom soup
  7. Take 1 can (14.5 ounce) can heat roasted diced tomatoes
  8. Make ready 1 can (10 ounce) diced tomatoes with lime juice and cilantro
  9. Take 2 cups uncooked long grain white rice (rinsed and drained)
  10. Make ready 1-1 lb. pack baby carrots

Sauteed chicken and mushrooms baked with rice and carrots and peppers, the combination of flavors is amazing. The rice is fluffy and not mushy, comes out perfect every time. Make-Ahead Chicken & Rice Bake. featured in Five Hearty Casseroles You Can Prep On Sunday. In a skillet, melt butter, and cook onion, garlic, carrots, and celery until tender.

Instructions to make Chicken, Carrot and Rice Bake:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan…..
  3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
  4. Place rice mixture over chicken……
  5. Now place your baby carrots all over rice and chicken……
  6. Cover and bake in a preheated 375 degree oven for 2 hours…..
  7. Serve and enjoy 😉!

Remove thighs from rice, add parsley to rice Transfer to a plate. Easy Oven Baked Chicken And Rice With Garlic Butter Mushrooms mixed through is winner of a chicken dinner! How about Succulent oven baked chicken thighs marinated in Italian dressing. Served over a bed of pillowy flavor infused rice, tender carrot slices Place the marinaded chicken on top of the rice and carrots. Chicken and rice is an unbeatable combo.

So that is going to wrap this up for this special food chicken, carrot and rice bake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!