Bhindi aloo in Karahi
Bhindi aloo in Karahi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhindi aloo in karahi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bhindi aloo in Karahi is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bhindi aloo in Karahi is something that I’ve loved my whole life. They’re fine and they look fantastic.

Aloo bhindi Recipe With step by step photos - this Punjabi style aloo bhindi sabzi is a delicious recipe that goes very well with chapatis or parathas. Serve aloo bhindi along with rotis, parathas or naan accompanied with plain yogurt or plain raita. You can serve aloo bhindi as a side dish also.

To get started with this particular recipe, we have to first prepare a few components. You can have bhindi aloo in karahi using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bhindi aloo in Karahi:
  1. Take 2 medium size Potato (cut in pieces)
  2. Get 1/2 kg Bhindi
  3. Take 1/2 kg Payaz (bareek cuti hoi)
  4. Take 4 Tomato (cut in cubes)
  5. Prepare 4 Hari Mirch
  6. Make ready Namak as per taste
  7. Make ready 1 &1/2 tsp Lal Mirch
  8. Get 1/2 tsp Haldi
  9. Make ready 1/2 tsp Dhania powder
  10. Get 1/2 tsp gram masala powder
  11. Get 1/2 cup oil for fry

Then punjabi onion-tomato masala is made and mixed all together. Aloo and bhindi are two basic vegetables in Indian cooking and they make varieties of delicious dishes. Once such simple and easy to make recipe involving both ingredients is mild spicy and healthy shallow-fried aloo bhindi. This Indian curry is suitable for lunch or dinner and has dry to semi gravy.

Instructions to make Bhindi aloo in Karahi:
  1. Bindi ko oil m fry kar ly.Fry kar ke bhindi ko oil sy nikal ly.
  2. Ab isy oil m payaz ko 5 mint fry kar ly ab is m aloo dal kar 10 mint fry kry ab is m namak,lal mirch, haldi, tamater aur hari mirch dal kar 5 mint dam par rakh dy.
  3. Ab is ko 2 mint tak cook kar ke is m bhindi mix kry aur kesi serving bowl ya karahi m nikal ly
  4. Ab isy hara dhania aur dhania powder sy garnish kry aur garamgaramroti ke sath serve kry.

Aloo Bhindi Bhujiya, aloo bhindi fry, sukke aloo bhindi or aloo bhindi sabzi whatever we may call it but this is one of the best bhindi (okra) recipe. It's our family favourite and if anything that we love with bhindi then that is this bhindi aloo fry from childhood. This simple side dish use to be our regular. Aloo Bhindi Masala is an easy recipe which is a perfect side dish for chapati , roti. A little story time before Aloo Bhindi Masala.

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