Mutton/beef/chicken pulav😊(rice cook with mutton stock)
Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mutton/beef/chicken pulav😊(rice cook with mutton stock). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is something which I’ve loved my whole life.

See great recipes for Mutton/beef/chicken pulav😊(rice cook with mutton stock) too! Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is Mutton Pulao Recipe, How To Make Mutton Pulao For The Pulav: Take a cooking vessel, add oil and heat it.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. Make ready 750 gms mutton(beef or chicken 1kg)
  2. Get Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
  3. Get 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
  4. Prepare 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
  5. Make ready Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
  6. Prepare Rice 3 1/2 cups rice washed and soaked.(10 mins)
  7. Make ready For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
  8. Make ready 7-8 green chillies (acc to u),
  9. Make ready 1 tsp cumin) grind and keep
  10. Take 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
  11. Take Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
  12. Get 2 big potatoes, 1 cup peas
  13. Make ready Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
  14. Get Leaves,1 chilli and 2 lemon juice)
  15. Prepare Fried onions for garnish (optional)

Mutton Pulao Recipe - Mutton Pulav - Yummy Indian Kitchen. Mutton pulao is a dish fairly common in north indian and pakistani cuisine that incorporates mutton into a rice pilaf. Meat is cooked with rice and spices. The mutton pulao recipe with the aroma of cardamom, cloves and cinnamon.

Steps to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
  2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
  3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
  4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
  5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
  6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
  7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
  8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊

Mutton curry recipe - Lamb curry or mutton masala gravy. Serve mutton curry masala with rice, roti or plain paratha. I tried the tomato rasam and it turn out very well and tasty.😊 Is it possible for your to share some tips and tricks to make cooking easy and faster. Our Mutton Recipes section contains a variety of Indian mutton recipes. Mutton is eaten in various The mutton cooked with variety of spices and the long grained Basmati rice are reasons enough to Marinate mutton in all the spices and then cook it is the stock adding curd to it, and finally, add the. - Once the mutton is cooked remove the mutton pieces from the cooker and add to the pot and add garam masala, red chilli powder, salt and cook with the lid on for a few minutes.

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