Spicy sev pyaz or Tamatar ke paratha
Spicy sev pyaz or Tamatar ke paratha

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy sev pyaz or tamatar ke paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy sev pyaz or Tamatar ke paratha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy sev pyaz or Tamatar ke paratha is something which I have loved my whole life.

Tamatar Pyaaz Ki Sabzi or Tamatar Pyaj Ka Salan is a quick dinner recipe. It is a quick side dish for It is also known as Tomato Onion Sabji. To know the recipe of Tamatar Pyaaz Ki Sabzi, please click Sev Tamatar ka Salan Fast Easy Pocket Friendly Sev ki Sabzi ya Saag Recipe in Urdu Hindi - RKK.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy sev pyaz or tamatar ke paratha using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy sev pyaz or Tamatar ke paratha:
  1. Make ready 1/2 cup besan(gram flour) sev
  2. Make ready 2 chopped onion
  3. Prepare 1 chopped tomato
  4. Prepare 1 cup aata/wheat flour
  5. Prepare 1/2 spoon Salt
  6. Prepare as needed Ghee

Basically spicy, sweet and tangy tomato curry topped with crisp sev. Sev tameta nu shaak can be served with soft phulkas or chapatis or bajra rotis. The shaak will taste nice with bread too. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.

Instructions to make Spicy sev pyaz or Tamatar ke paratha:
  1. Knead the wheat flour with water in batches and knead soft dough
  2. Then in a bowl prepared the stuffing mixing sev onion tomato
  3. Then rolled the roti with the the rolling pin and and in the middle kept the stuffing and closed the dough and again rolled it
  4. Then in a non-stick pan roasted the paratha with the ghee in in a medium flame and roasted till it becomes crispy and served with souce garnished with the grated cheese

Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Hyderabad dishes are very spicy and aromatic. For me, bell pepper curry represents thes. sev tamatar sabzi, sev tameta kathiyawadi sabji, sev tamatar ki recipe, jain sev tamatar ki sabji, सेव टमाटर नु साग, सेव. Sev pyaz ki sabji si basically gujrati dish and its made from onion and namkeen sev. Gobi ke Danthal ki Sabzi(spicy Cauliflower stalks).

So that’s going to wrap it up for this special food spicy sev pyaz or tamatar ke paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!