Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato/meat hash. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cooking the meat, potatoes, and vegetables in batches helps ensure that they all come out optimally before they get re-combined. Once the vegetables are cooked, I add them to the bowl with the meat. Meat and potatoes may be the foundation of hash, but don't miss the opportunity to add some extra veggies.
Potato/Meat Hash is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potato/Meat Hash is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have potato/meat hash using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato/Meat Hash:
- Get 3 large potatoes
- Prepare 1 whole kielbasa
- Take 1 1/2 bag medium shrimp
- Prepare 1/2 bag Tyson roasted chicken cubed
- Make ready 1/2 cup bacon bits
- Make ready To taste liquid smoke
- Prepare To taste garlic powder
- Prepare To taste black pepper
- Take To taste Sea salt
- Make ready To taste Mae Ploy sweet chili sauce
- Prepare To taste dried garlic chunks
- Prepare To taste dried chives
- Make ready 1 tablespoon roasted garlic olive oil
- Take 2 cups Colby jack cheese
This Sausage Potato Hash recipe is perfect for breakfast or brunch! Served with fried eggs, it's a hearty You can make it with anything you want! Steak, chicken, ground meats, or make it meatless. Hash is a culinary dish consisting of chopped meat, potatoes, and fried onions.
Steps to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
- Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
- Serve to your liking.
The name is derived from French: hacher, meaning "to chop". It originated as a way to use up leftovers. Cold previously cooked potatoes make the best fried potatoes or hash dishes. My husband said, "Mom gets an A." I added a few pepperoni rounds that were hanging out in our meat drawer, and. Hash is a flexible and easy way to transform leftover cooked meat into a distinctively different dish.
So that is going to wrap it up for this exceptional food potato/meat hash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
