Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed dosa roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Dosa Roll is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Dosa Roll is something that I’ve loved my entire life.
Kolkata street style Dosa is a Famous Recipe, So today we will make this Dosa at home By Easy steps, Try this recipe. Short link to share this dosa recipe. I have shown how to make panneer dosa in home.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed dosa roll using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Dosa Roll:
- Make ready . dosa batter as required
- Prepare 1 cup cooked chicken for the stuffing
- Prepare 1 cup tomato chutney / sauce / idli karam podi mixed with some oil
- Make ready 1 cup sliced veggies (bell peppers, onion, bean sprouts, spring onions, coriander leaves, etc)
- Make ready oil to shallow fry
- Take . Chicken stuffing–
- Get 1 cup boiled & shredded chicken
- Prepare 1 onion, chopped
- Take 1 tsp. ginger, chopped
- Get 1 tsp. garlic, chopped
- Get 1-2 green chilies, chopped
- Get to taste salt
- Prepare 1/4 tsp. turmeric powder
- Prepare 1/2 tsp. garam masala powder
- Take 1 tbsp. oil
- Make ready . Tomato Chutney–
- Get 3-4 big ripe tomatoes, chopped'
- Get 2 onions, chopped
- Take 3-4 garlic cloves, chopped
- Take 1 dry red chilies, broken
- Prepare 1/2 tsp. mustard seeds
- Make ready 1 sprig curry leaves
- Get 1 tsp. urad dal (split black gram)
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Get 1 tsp. coriander-cumin powder
- Prepare 1 tsp. red chilli powder
- Take 2 tbsp. oil
These stuffed cabbage rolls make a great dinner for a crowd. In this video, you'll see how to make great stuffed cabbage rolls your whole family will love. While you are ready to make dosa or idli. Mix the batter once again and you could add some more water if you need and make You can use this to make the perfect idli and dosa.
Instructions to make Stuffed Dosa Roll:
- Heat oil in a pan and saute the onion, ginger, garlic and green chilies till light brown. Then add the boiled chicken and all the dry masalas and saute for 3-4 minutes on low flame till well combined. The stuffing is ready for the dosa roll.
- Heat oil in a pan and temper with the mustard seeds, dry red chilli and curry leaves. After it stops spluttering, add the urad dal and saute till it changes colour.
- Now add the onion and garlic and saute till light brown. Then add the tomatoes and all the dry masalas. Cook on a low flame till slightly thick. Tomato chutney is ready.
- Heat 1 tsp. oil on a non-stick tawa / griddle. Sprinkle some water over it. Then wipe dry with a paper napkin. Drop one ladle of the dosa batter and spread it in a circular motion with the back of the laddle.
- Cook on a low flame till almost done. Switch off the flame and then spread a tbsp. of the chutney over it.
- Then neatly arrange 2 tbsp. of the cooked chicken, followed by the chopped and sliced veggies. Sprinkle some chaat masala or some idli podi over it and roll it up. Serve as a tea-time snack or as breakfast.
Important Notes Vegetable Chapati Roll Recipe. Heat dosa tawa and place the flatten dough ball. Photo "Dosa Stuffed with Aloo Masala and Sambhar" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Doubles. roll storage, reel storage, roll pallet, roll cradle, roll pallet, roll wedges. roll packaging - como - italy. Scrolller is an endless random gallery gathered from the most popular subreddits.
So that’s going to wrap it up for this special food stuffed dosa roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
