Whole Green Gram Savory Pancake (Hari Moong Dal Cheela)
Whole Green Gram Savory Pancake (Hari Moong Dal Cheela)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whole green gram savory pancake (hari moong dal cheela). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole Green Gram Savory Pancake (Hari Moong Dal Cheela) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Whole Green Gram Savory Pancake (Hari Moong Dal Cheela) is something that I have loved my whole life. They’re nice and they look fantastic.

How to make Green Moong Dal Cheela Recipe - Savory Green Mung Bean Pancakes. Moong Dal Chilla for Weight Loss These Moong dal chillas are also gluten free.

To get started with this particular recipe, we must first prepare a few components. You can have whole green gram savory pancake (hari moong dal cheela) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whole Green Gram Savory Pancake

(Hari Moong Dal Cheela):

  1. Get 2 cups soaked whole Green Gram(6 hours minimum)
  2. Make ready 1 glass water for grinding
  3. Make ready 6 green chillies
  4. Get 1 Onion
  5. Prepare 1 cup fresh coriander leaves
  6. Get 1 Tsp cumin seed powder
  7. Prepare 1 tsp black salt
  8. Prepare 1.5 tbsp chaat masala
  9. Make ready 1 tsp dry ginger powder
  10. Prepare 1/2 tsp normal salt
  11. Prepare 1/2 Tsp Eno for 2 pancackes

While serving this green gram curry, you can garnish with a few coriander leaves if you want. Indian green moong dal snacks like moong dal dahi vada. Today we will be exploring some recipes made using Moong dal. Moong dal is little green seeds that are yellowish inside.

Steps to make Whole Green Gram Savory Pancake

(Hari Moong Dal Cheela):

  1. Soak the whole Green gram overnight or for minimum of 6 hours and drain all the water.
  2. Grind the soaked lentil with 1 glass water in a mixer and check the consistency of the batter as shown in the picture below.
  3. Take a big mixing bowl and transthe batter in it. Add green chillies, onion and fresh coriander in it. Mix nicely.
  4. Add cumin seed powder, chaat masala, Black salt in the batter.
  5. Add dry ginger powder, normal salt and mix everything nicely.
  6. Now divide the batter as per current preparation. Separate the quantity which is to be made first and add eno in it. We do not add eno in the whole batter because its effect finishes if the batter is not used immediately. That's why divide the batter and add required eno to it.
  7. Mix eno quickly and get ready to cook it on a flat pan.
  8. Take a flat pan and grease with oil. Spread the batter in round shape carefully.
  9. Cover with lif at low flame for faster cooking. Then uncover. You will see a nice golden colour on the pancake. Flip the side and cook till it is golden brown from both sides. Serve hot with ketchup and green chutney for best taste.

Let it cook for half a minute on medium heat. Drain and grind the split green gram in a mixer or on a stone slab. Add the remaining ingredients (except ghee) and mix well. Green Moong dal cheela is tasty and healthy Indian vegetarian breakfast that we absolutely love. You can make these soft and fluffy green savoury lentil pancakes and enjoy a quick breakfast in You need whole green moong or split green moong dal.

So that is going to wrap this up for this exceptional food whole green gram savory pancake (hari moong dal cheela) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!