Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato/meat hash. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potato/Meat Hash is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato/Meat Hash is something which I have loved my entire life.
Cooking the meat, potatoes, and vegetables in batches helps ensure that they all come out optimally before they get re-combined. Once the vegetables are cooked, I add them to the bowl with the meat. Meat and potatoes may be the foundation of hash, but don't miss the opportunity to add some extra veggies.
To get started with this recipe, we must prepare a few components. You can have potato/meat hash using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato/Meat Hash:
- Take 3 large potatoes
- Prepare 1 whole kielbasa
- Take 1 1/2 bag medium shrimp
- Get 1/2 bag Tyson roasted chicken cubed
- Prepare 1/2 cup bacon bits
- Prepare To taste liquid smoke
- Prepare To taste garlic powder
- Take To taste black pepper
- Get To taste Sea salt
- Get To taste Mae Ploy sweet chili sauce
- Take To taste dried garlic chunks
- Make ready To taste dried chives
- Prepare 1 tablespoon roasted garlic olive oil
- Take 2 cups Colby jack cheese
This Sausage Potato Hash recipe is perfect for breakfast or brunch! Served with fried eggs, it's a hearty You can make it with anything you want! Steak, chicken, ground meats, or make it meatless. Hash is a culinary dish consisting of chopped meat, potatoes, and fried onions.
Instructions to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
- Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
- Serve to your liking.
The name is derived from French: hacher, meaning "to chop". It originated as a way to use up leftovers. Cold previously cooked potatoes make the best fried potatoes or hash dishes. My husband said, "Mom gets an A." I added a few pepperoni rounds that were hanging out in our meat drawer, and. Hash is a flexible and easy way to transform leftover cooked meat into a distinctively different dish.
So that’s going to wrap it up with this special food potato/meat hash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
