Valor Papdi | Spicy Flat Beans
Valor Papdi | Spicy Flat Beans

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, valor papdi | spicy flat beans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Spicy Flat Beans is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Flat Beans is something which I’ve loved my whole life.

Gujarati Style Valor Papdi Nu Shaak Mostly valor papdi (flat beans) you all have seen used in Undhiyu (gujarat specialty) but this is very simple and quick way to cook. I hope you like my recipe and please subscribe my channel for more videos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook valor papdi | spicy flat beans using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Valor Papdi | Spicy Flat Beans:
  1. Get 250 gms : Flat beans
  2. Take 1meduim chopped Potato (optional)
  3. Get 1 tbsp Oil
  4. Make ready 1/2 tsp Carrom seeds (ajwain)
  5. Make ready 1/2 tsp Salt
  6. Get 1/4 tsp Turmeric Powder
  7. Prepare 1/2 tsp : Red Chilli Powder
  8. Prepare 1/2 Tsp Coriander Powder
  9. Get 1 tsp Raw Mango Powder (amchur)
  10. Make ready 2 tbsp garlic ginger paste
  11. Take 1/2 tbsp green chilli chopped
  12. Get 1 tbsp grated coconut
  13. Make ready 1 tbsp sesame seeds
  14. Prepare 1 tbsp Jaggery
  15. Prepare 1-4 cup Water
  16. Make ready 1 tbsp Coriander leaves (for garnish)

Also known as sem ki phalli or Indian Beans. If you know the other name (in your mother tongue) then I would like to know. But it also tastes great with paratha or any other Indian flat bread. Notes: Valor - it also known as Surti papdi or sem ki phalli.

Instructions to make Valor Papdi | Spicy Flat Beans:
  1. Wash and dry the flat beans. Trim the ends and sides of flat beans and chop in to small peices. Keep aside.
  2. Heat oil, add carom seeds and let it splutter, add ginger garlic paste, potatoes and green beans.
  3. Add salt, turmeric powder, water and cover to cook for 7-8 mins till potatoes softens.
  4. Add red chilli powder, coriander powder, raw mango powder, coconut, sesame seeds, and jaggery.
  5. Cover and cook till oil seperates.
  6. Garnish with coriander leaves and serve hot.

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