Valor Papdi | Spicy Flat Beans
Valor Papdi | Spicy Flat Beans

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, valor papdi | spicy flat beans. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gujarati Style Valor Papdi Nu Shaak Mostly valor papdi (flat beans) you all have seen used in Undhiyu (gujarat specialty) but this is very simple and quick way to cook. I hope you like my recipe and please subscribe my channel for more videos.

Valor Papdi

To begin with this recipe, we have to first prepare a few ingredients. You can have valor papdi | spicy flat beans using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Valor Papdi | Spicy Flat Beans:
  1. Make ready 250 gms : Flat beans
  2. Take 1meduim chopped Potato (optional)
  3. Make ready 1 tbsp Oil
  4. Prepare 1/2 tsp Carrom seeds (ajwain)
  5. Take 1/2 tsp Salt
  6. Get 1/4 tsp Turmeric Powder
  7. Make ready 1/2 tsp : Red Chilli Powder
  8. Make ready 1/2 Tsp Coriander Powder
  9. Prepare 1 tsp Raw Mango Powder (amchur)
  10. Get 2 tbsp garlic ginger paste
  11. Prepare 1/2 tbsp green chilli chopped
  12. Take 1 tbsp grated coconut
  13. Take 1 tbsp sesame seeds
  14. Get 1 tbsp Jaggery
  15. Get 1-4 cup Water
  16. Get 1 tbsp Coriander leaves (for garnish)

Also known as sem ki phalli or Indian Beans. If you know the other name (in your mother tongue) then I would like to know. But it also tastes great with paratha or any other Indian flat bread. Notes: Valor - it also known as Surti papdi or sem ki phalli.

Steps to make Valor Papdi | Spicy Flat Beans:
  1. Wash and dry the flat beans. Trim the ends and sides of flat beans and chop in to small peices. Keep aside.
  2. Heat oil, add carom seeds and let it splutter, add ginger garlic paste, potatoes and green beans.
  3. Add salt, turmeric powder, water and cover to cook for 7-8 mins till potatoes softens.
  4. Add red chilli powder, coriander powder, raw mango powder, coconut, sesame seeds, and jaggery.
  5. Cover and cook till oil seperates.
  6. Garnish with coriander leaves and serve hot.

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