Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable stirfry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegetable stir-fry is a quick and easy Chinese Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. Find out how to stir fry vegetables with our vegetable sauté recipe and enjoy a deliciously colorful meal. Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe.
Vegetable Stirfry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegetable Stirfry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vegetable stirfry using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetable Stirfry:
- Make ready Half a bag of vegetables chopped
- Make ready 9 nests of noodles
- Take Soy sauce
- Make ready Lemon
- Prepare Olive oil
- Make ready Herbs
- Take Spices
Just slice and dice your ingredients, cook everything down in a pan, and serve over rice or quinoa. What Vegetables Go With Stir Fry? You can use just about any vegetable in stir fry's. This quick spiced vegetable dish is inspired by the fresh flavours of south India and can be made with all greens.
Steps to make Vegetable Stirfry:
- Spread a pan with olive oil
- Add some herbs and spices which you want in your dish
- In a separate pan boil your nests of noodles. Depending on how many people you are serving
- After a while all your nests would soak and merge together to become one pan of noodles
- Whilst your noodles wee boiling empty your packet of vegetables into your other pan
- You could add in some chopped vegetables or if you don’t have a packet of chopped vegetables then just chips parsnip of pepper
- Close the lid of the pan and allow to cook until your noodles are ready in the other pan
- Then one they are both cooked pour your noodles into the vegetables pan and mix together thoroughly
- Then close the lid of the pan and allow to steam for a few minutes
- Now it is ready to eat
Keyword asian vegetable stir fry, vegetable stir fry. Add the remaining sauce ingredients and stir until smooth. Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.
So that is going to wrap it up with this exceptional food vegetable stirfry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
