Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo poha (potato puffed rice). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Aloo Poha (Potato Puffed Rice) is something that I have loved my whole life.

This is a flavourful breakfast recipe/ can be had as any meal of the day. How to make - Aaloo Pohe or Flattened Rice with Potatoes - Indian Vegan Recipe. Great dish for breakfast! "SUBSCRIBE" here to get updated on every new.

To begin with this recipe, we have to first prepare a few ingredients. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Make ready 2.5 cups thick Puffed Rice
  2. Make ready 1 onion
  3. Take 2-3 Potato
  4. Make ready 3 Green chilli
  5. Get 1 tsp Raw mango shredded (optional)
  6. Take 1 inch ginger
  7. Prepare 2 tsp Sugar
  8. Prepare 3-4 tsp oil
  9. Make ready 1 tsp Mustard seeds
  10. Prepare 1 tsp Urrad dal
  11. Prepare 1 tsp Channa dal
  12. Get 0.5 tsp cumin seeds
  13. Prepare Leaves Curry
  14. Get 3 cashews
  15. Take 10-15 Peanuts
  16. Take 0.5 tsp Turmeric
  17. Get 0.25 tsp Hing
  18. Make ready Salt
  19. Take For topping:
  20. Make ready 1 carrot
  21. Make ready 1 tomato
  22. Take Sev (optional)
  23. Take 0.25 tsp Aamchur Powder (optional)
  24. Make ready Pinch chat masala powder(optional)
  25. Get Yogurt (side)

Though Aloo Poha is the most popular version of poha but there are few more delicious version of making poha. Indori poha taste delicious and is made slight differently. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh.

Instructions to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you. Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked. Now increase the heat and roast the potatoes till it gets golden.

So that’s going to wrap it up for this exceptional food aloo poha (potato puffed rice) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!