Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dalma. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dalma may refer to: Dalma (name). Dalma, Queensland, a locality in the Rockhampton Region, Queensland, Australia. Dalma (island), an island off the coast of Abu Dhabi, United Arab Emirates.
Dalma is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dalma is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have dalma using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dalma:
- Get 1 cup fried moong dal
- Take 1 cup potatoes cuts into medium cubes
- Take 3/4 cup raw papaya cuts into medium cubes
- Make ready 3/4 cup raw banana cuts into medium cubesWas
- Get 1 cup pumpkin cuts into medium cubs
- Take 3/4 cup brinjal cuts into medium cubes
- Make ready 3/4 cup arbi cuts into medium cubes
- Make ready 1 tomato cuts into cubes
- Get 1/2 cup drumsticks cuts into medium size pieces
- Take 1 tsp turmeric powder
- Make ready 4 tsp cumin seeds
- Make ready 5 dry red chilli
- Take 1 bay leaf
- Get 2 tsp ginger paste
- Prepare 1 tbsp ghee
- Prepare As per taste Salt
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Steps to make Dalma:
- Wash the chopped vegetables properly.Wash the fried moong dal & soaked it for few mints & then drain the water.
- Take 3 tsp cumin seeds & 3 dry red chiies & dry roast them in a fry pan.Grind them into a fine powder.
- Cook fried moong dal, chopped vegetables, salt,turmeric powder in a pressure cooker along with 6 cups water for 2 whistles.
- Then switch off the flame.Open the cooker when all the steam has been settled.
- Pour ghee in a nonstick kadai & add the cumin seeds.Allow the seeds to crackle then add the dry red chillies & bay leaf.
- Then add the chopped tomatoes, ginger paste, turmeric powder, salt & mix them well.
- Add the cooked dal & vegetables with the roasted masala.Add a bit of water if required.
- Cover & cook for another 5 mints.Then switch off the gas & sprinkle the cumin & dry red chilli powder.
- Pour some ghee over it.
- Serve hot with steamed rice or phulkas.
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So that’s going to wrap this up with this special food dalma recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
