Lachay darr paratha roll
Lachay darr paratha roll

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lachay darr paratha roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lachay darr paratha roll is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lachay darr paratha roll is something which I’ve loved my whole life.

Here is a great new lachay dar masala paratha recipe that everyone will love. -Take a dough,sprinkle flour and roll out dough with the help of rolling pin. -Add prepared spice mix and spread evenly. -Make a hole in the center of the dough and fold carefully,cut the dough from the side and roll. Another unique Street Style Lachay dar qeema Paratha Recipe for you. Give it a try en enjoy with family.

To begin with this recipe, we must prepare a few ingredients. You can have lachay darr paratha roll using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lachay darr paratha roll:
  1. Take 250 g flour
  2. Take 2 TBS ghee
  3. Get As required Salt
  4. Take As required Water
  5. Take Oil for fry
  6. Get Donut ya pedra
  7. Take Melted ghee
  8. Get All purose flour for dusting
  9. Take 2 tbs Ghee for fringe

Heat griddle,place rolled dough and fry from both sides with cooking oil & set aside. On griddle,add cooking oil and pour egg mixture and cook for few seconds then place cooked paratha over it,press gently and cook from both. Lachay Dar Paratha Recipe in English is an easy and traditional cooking recipe to prepare at home. Ak bowl ma flour, wheat, salt or butter dal kar neem garam pani se gondh lay.

Instructions to make Lachay darr paratha roll:
  1. Mix flour(maida) with ghee,salt if want test so add shuger otherwise no need.
  2. Make scramble - Make dough with water, jitna zrori ho utna add karein water
  3. Cover the dough and leave for 10 minutes on room temperature
  4. Make big roti, with thin layer, now add melted ghee,all-purpose flour for dusting,. Now cut this roti in thin lines, add more flour for dusting, and make bolls.
  5. Now make a big paratha and put on tawa, it's make only 2 parathas for 2 persons.
  6. Keep paratha and put on pen, (tawa). Add oil for frying, it's make on low flame, not hight!
  8. When it's colour coming up golden brown, turn it add more ghee, frying it's also.
  9. It's done keep on plate, makr rolls, ya as kabab, ya use just for tea.

Ab is kay chotay peray bana lay. Or is ko ghee laga kar phir se roll kar lay. Is roll ko ghoma kar phir saay pera bana lay. Lachha paratha recipe With step by step photos - Lachha paratha or lachedar paratha is a popular paratha variety from north India, made from whole wheat flour. Its also called as Paratwala paratha. in Punjabi "parat" means layer and layers can be seen on the paratha when it gets cooked.

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