Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo poha (potato puffed rice). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo Poha (Potato Puffed Rice) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Aloo Poha (Potato Puffed Rice) is something that I’ve loved my whole life. They are nice and they look wonderful.
This is a flavourful breakfast recipe/ can be had as any meal of the day. How to make - Aaloo Pohe or Flattened Rice with Potatoes - Indian Vegan Recipe. Great dish for breakfast! "SUBSCRIBE" here to get updated on every new.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Prepare 2.5 cups thick Puffed Rice
- Prepare 1 onion
- Make ready 2-3 Potato
- Get 3 Green chilli
- Get 1 tsp Raw mango shredded (optional)
- Make ready 1 inch ginger
- Prepare 2 tsp Sugar
- Make ready 3-4 tsp oil
- Make ready 1 tsp Mustard seeds
- Get 1 tsp Urrad dal
- Make ready 1 tsp Channa dal
- Get 0.5 tsp cumin seeds
- Get Leaves Curry
- Prepare 3 cashews
- Make ready 10-15 Peanuts
- Make ready 0.5 tsp Turmeric
- Prepare 0.25 tsp Hing
- Take Salt
- Prepare For topping:
- Prepare 1 carrot
- Get 1 tomato
- Make ready Sev (optional)
- Make ready 0.25 tsp Aamchur Powder (optional)
- Prepare Pinch chat masala powder(optional)
- Take Yogurt (side)
Though Aloo Poha is the most popular version of poha but there are few more delicious version of making poha. Indori poha taste delicious and is made slight differently. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh.
Steps to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you. Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked. Now increase the heat and roast the potatoes till it gets golden.
So that is going to wrap it up for this special food aloo poha (potato puffed rice) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
