Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dalma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dalma is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dalma is something which I’ve loved my whole life.
Dalma may refer to: Dalma (name). Dalma, Queensland, a locality in the Rockhampton Region, Queensland, Australia. Dalma (island), an island off the coast of Abu Dhabi, United Arab Emirates.
To begin with this recipe, we have to prepare a few ingredients. You can have dalma using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dalma:
- Prepare 1 cup fried moong dal
- Make ready 1 cup potatoes cuts into medium cubes
- Prepare 3/4 cup raw papaya cuts into medium cubes
- Get 3/4 cup raw banana cuts into medium cubesWas
- Take 1 cup pumpkin cuts into medium cubs
- Make ready 3/4 cup brinjal cuts into medium cubes
- Prepare 3/4 cup arbi cuts into medium cubes
- Make ready 1 tomato cuts into cubes
- Get 1/2 cup drumsticks cuts into medium size pieces
- Prepare 1 tsp turmeric powder
- Prepare 4 tsp cumin seeds
- Take 5 dry red chilli
- Prepare 1 bay leaf
- Take 2 tsp ginger paste
- Make ready 1 tbsp ghee
- Make ready As per taste Salt
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Steps to make Dalma:
- Wash the chopped vegetables properly.Wash the fried moong dal & soaked it for few mints & then drain the water.
- Take 3 tsp cumin seeds & 3 dry red chiies & dry roast them in a fry pan.Grind them into a fine powder.
- Cook fried moong dal, chopped vegetables, salt,turmeric powder in a pressure cooker along with 6 cups water for 2 whistles.
- Then switch off the flame.Open the cooker when all the steam has been settled.
- Pour ghee in a nonstick kadai & add the cumin seeds.Allow the seeds to crackle then add the dry red chillies & bay leaf.
- Then add the chopped tomatoes, ginger paste, turmeric powder, salt & mix them well.
- Add the cooked dal & vegetables with the roasted masala.Add a bit of water if required.
- Cover & cook for another 5 mints.Then switch off the gas & sprinkle the cumin & dry red chilli powder.
- Pour some ghee over it.
- Serve hot with steamed rice or phulkas.
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