Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, besan ka chilla. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Besan chilla recipe with step by step photos - besan cheela is a savory and tasty pancake made with Grated veggies can also be added to make the chilla recipe more nutritious. Besan ka cheela recipe or veg omelette recipe is quick and easy Indian breakfast recipe. The base of besan chilla recipe is made from besan garnished with. while besan chilla or veg omelette recipe is extremely simple to prepare, yet i would like to share few tips and suggestions. firstly, i would heavily recommend to soak and rest the besan batter for.
Besan ka chilla is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Besan ka chilla is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook besan ka chilla using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Besan ka chilla:
- Prepare 1 cup besan
- Get 1 teaspoon . Carrom seeds
- Take 1/2 cup . Chopped capsicum
- Prepare 1 finally chopped onion
- Get Salt according to taste
- Get 1 teaspoon Red chilli powder
- Take 2 Finally chopped green chilli
- Prepare Oil as required
Today I am sharing vegetable besan cheela. Making besan ka chilla is easy and quick, there's no waiting time. You only mix everything together Make all besan chilla in similar way. You will get more or less chilla out of this better depending on.
Instructions to make Besan ka chilla:
- Sieve the gram flour in a bowl.
- Add onion, capsicum, carrom seeds, salt and pepper in it. Mix well.
- Add water & make a lump free batter. It shuld be little runny not a thick batter.
- Heat a pan or tawa on medium heat.
- Drizzle some oil on it. - Pour the batter with the help of a ladle & spread it to make round shape.
- After two minutes flip off the chila.
- Cook both sides till gets golden brown.
- It's ready. Serve hot with tamarind sauce.
Besan ka chilla or in Punjab we call it namkeen puda/besan ka puda, is a crisp and savoury pancake. It is one of the most loved pancake in many North Indian families. My family is not an exception. Besan ka chilla is prepared with gram flour and is also known as vegetarian omelet. Today we will learn how to make Gram flour dosa popularly know as besan ka chilla following this easy recipe.
So that’s going to wrap this up with this exceptional food besan ka chilla recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
