Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, besan ka chilla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Besan ka chilla is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Besan ka chilla is something which I’ve loved my whole life.
Besan chilla recipe with step by step photos - besan cheela is a savory and tasty pancake made with Grated veggies can also be added to make the chilla recipe more nutritious. Besan ka cheela recipe or veg omelette recipe is quick and easy Indian breakfast recipe. The base of besan chilla recipe is made from besan garnished with. while besan chilla or veg omelette recipe is extremely simple to prepare, yet i would like to share few tips and suggestions. firstly, i would heavily recommend to soak and rest the besan batter for.
To get started with this recipe, we have to prepare a few components. You can have besan ka chilla using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Besan ka chilla:
- Prepare 1 cup besan
- Take 1 teaspoon . Carrom seeds
- Get 1/2 cup . Chopped capsicum
- Make ready 1 finally chopped onion
- Take Salt according to taste
- Get 1 teaspoon Red chilli powder
- Make ready 2 Finally chopped green chilli
- Get Oil as required
Today I am sharing vegetable besan cheela. Making besan ka chilla is easy and quick, there's no waiting time. You only mix everything together Make all besan chilla in similar way. You will get more or less chilla out of this better depending on.
Steps to make Besan ka chilla:
- Sieve the gram flour in a bowl.
- Add onion, capsicum, carrom seeds, salt and pepper in it. Mix well.
- Add water & make a lump free batter. It shuld be little runny not a thick batter.
- Heat a pan or tawa on medium heat.
- Drizzle some oil on it. - Pour the batter with the help of a ladle & spread it to make round shape.
- After two minutes flip off the chila.
- Cook both sides till gets golden brown.
- It's ready. Serve hot with tamarind sauce.
Besan ka chilla or in Punjab we call it namkeen puda/besan ka puda, is a crisp and savoury pancake. It is one of the most loved pancake in many North Indian families. My family is not an exception. Besan ka chilla is prepared with gram flour and is also known as vegetarian omelet. Today we will learn how to make Gram flour dosa popularly know as besan ka chilla following this easy recipe.
So that’s going to wrap this up with this special food besan ka chilla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
