Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, atta biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Atta biscuits is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Atta biscuits is something that I have loved my entire life.
this is my first biscuit recipe or atta biscuit recipe and hence i wanted to share a healthy one. i have already shared the butter cookie or naankhatai which is made entirely with maida or plain flour. while. Easy, eggless and crispy Atta Biscuits are popular tea time cookies in India. Flavored with cardamom and nutmeg, these cookies taste best when dipped in chai!
To begin with this particular recipe, we must prepare a few components. You can have atta biscuits using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Atta biscuits:
- Prepare 1 cup wheat flour
- Get 1 cup semolina
- Make ready Chopped dry fruits
- Get 1/2 cup ghee
- Prepare 100 g sugar
- Make ready 1/2 cup milk
- Make ready as needed Oil fry
Learn how to make biscuits at home and make delicious Atta Biscuits Eggless Atta Biscuits with Jaggery. Punjabi Atta Biscuits With Jaggery: Organic Whole Wheat Cookies Without Baking Powder, Soda. Recall your childhood with these atta biscuits with no baking powder/no baking soda. Our atta biscuits recipe is an Indian style whole wheat biscuits.
Instructions to make Atta biscuits:
- Put some sugar in a pot and pour 1/2 cup of milk
- Mix but leave some sugar intact do not mix the whole sugar put semolina in a mixing pot add wheat flour add 2 tbsp ghee
- Mix well so that a ball shape con make like this add chopped dry fruits add a little little milk and knead the dough our dough is ready
- Take some dough in hand and make small round boll by pressing with hand like this we make all the bolls to make a design take one ball and press with a fork like this
- Like this we prepare all the raw biscuits heat a wok and put oil in it when oil gets hot turn the flames to medium
- Put biscuits one by one after putting the biscuits turn the flames to low keep flipping and tossing in between
- Fry the biscuits till turn brown
- Keep stirring in between
Time to indulge in some sweet and spicy atta biscuits. Tips to make the perfect atta biscuits recipe. Whole Wheat Indian Cookies Recipe with easy and quick video These everyday Atta Biscuits aka Whole Wheat Indian Cookies are popular tea time cookies in India. Atta Biscuits; the term itself transports me to those carefree childhood days when each day after returning from school, we would happily dunk these Atta Biscuits into piping hot tea and just relish it. A wide variety of atta biscuits options are available to you, such as taste, packaging, and type.
So that’s going to wrap this up for this special food atta biscuits recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
