Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asiago chicken sausage and peppers with rice skillet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large skillet set over medium heat, add the butter or oil. This sausage, peppers and rice casserole is full of flavor, uses pantry staples and the best part? For this sausage and rice casserole I used uncooked white jasmine rice.
Asiago chicken sausage and peppers with rice skillet is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Asiago chicken sausage and peppers with rice skillet is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asiago chicken sausage and peppers with rice skillet:
- Prepare 1 pack Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
- Make ready 1 large onion chopped
- Prepare 1 red pepper and 1 yellow pepper chopped
- Get 1 tbsp minced garlic
- Prepare 4 cups chicken broth
- Get 1 3/4 cups par-boiled rice
- Take 1 small can tomato paste
- Get 1/3 cup lite cream
- Prepare to taste Salt and pepper
- Get Adobo seasoning
- Make ready Garlic powder
- Make ready 1/2 bag low fat shredded cheese (optional cause the sausage had cheese in already)
Skillet options: I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. Download Now. saveSave Skillet Chicken with Ziti and Asiago For Later. Season the chicken with salt and pepper. After you sear the chicken, you'll have to take it out and set it aside while you cook the peppers, so you'll technically be dirtying two plates.
Steps to make Asiago chicken sausage and peppers with rice skillet:
- Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
- Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
- Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
- Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.
With that caveat aside, I'd also recommend a generous squeeze of lime on the rice and chicken—it delivers a nice bite of acid that's really necessary to. Italian Sausage, Onions and Peppers Skillet is a super-flavourful comfort food. It's an awesome meal for a busy weeknight dinner, weekend, or game-day party. I think of this Cajun Sausage and Rice Skillet kind of like "jambalaya light". While I haven't tested a brown rice version, I would probably add at least another cup of chicken broth and increase the Fold everything together to redistribute the sausage, rice, and bell peppers.
So that is going to wrap this up for this special food asiago chicken sausage and peppers with rice skillet recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
