Paratha egg roll
Paratha egg roll

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, paratha egg roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Paratha egg roll is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Paratha egg roll is something which I have loved my whole life. They’re nice and they look wonderful.

Learn how to make crispy egg paratha. Very easy step by step egg paratha video recipe. Enjoy this homemade restaurant-style flaky layered egg paratha roll.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paratha egg roll using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paratha egg roll:
  1. Get paratha:
  2. Take 2 cups whole wheat flour
  3. Make ready 3/4 cups water
  4. Prepare 1/4 tsp salt
  5. Prepare 2 tsp oil/ghee
  6. Make ready filling:
  7. Get 3 eggs
  8. Take 50 grsliced onion
  9. Make ready 100 gr sliced tomatoes
  10. Take 100 gr sliced cucumber
  11. Take salt
  12. Make ready pepper

Quick and yummy Chicken egg paratha roll recipe for you. Make it, share it and enjoy it #HappyCookingToyou. Divide dough into equal portions and roll into balls. The egg roll is certainly Calcutta's most recognizable and popular street food.

Steps to make Paratha egg roll:
  1. Mix the flour, salt, oil and pour half of water amount. Mix the dough until it is soft and smooth. Add the rest of water as needed.
  2. Let the dough rest for 30 minutes.
  3. After 30 mins, portion the dough into 6 small dough. Flatten the dough with baking roll, smear some oil on the flatten dough.
  4. Heat up your non stick pan. Pan fry the dough each side 1 - 2 minutes until golden brown.
  5. Beat the eggs and season it with salt and pepper. Make omellet in your pan.
  6. Assemble your paratha roll with some butter, add the omellet, sliced onion, tomato and cucumber. Roll it up.
  7. Ready to serve

But what makes a good roll? So the assembly process, once the paratha has been fried, needs to be. Add ¼ of vegetable filling per kati roll. Quick and yummy Chicken egg paratha roll recipe for you. Make it, share it and enjoy it Egg Rolls, or Egg Warps made with Indian Paratha.

So that is going to wrap it up for this special food paratha egg roll recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!