Atta Coconut Cookies
Atta Coconut Cookies

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, atta coconut cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

These crunchy coconut cookies made using whole wheat flour is a must try ! Nothing can beat the rich mouth-feel and chewy delightfulness of Crispy Atta Coconut Cookies. These cookies are sure to be a family favourite.

Atta Coconut Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Atta Coconut Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have atta coconut cookies using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Atta Coconut Cookies:
  1. Take 1.5 cup whole wheat flour
  2. Make ready 3/4 cup freshly grated coconut
  3. Get 1/2 cup granulated sugar
  4. Prepare 1/2 cup milk
  5. Make ready 1 egg
  6. Prepare 1/2 tsp baking powder
  7. Take 1/2 tsp vanilla essence
  8. Get 8 almonds (slitted into half to get 16 pieces)
  9. Make ready As needed melted butter to grease

Reviews for: Photos of Chewy Coconut Cookies. This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it As for this recipe, the original recipe was for eggless coconut cookies. I used honey instead of light corn. These coconut cookies are crunchy on the outside and chewy and soft on the inside and have the Press the cookies down slightly since they won't spread much as they bake.

Instructions to make Atta Coconut Cookies:
  1. Mix whole wheat flour, sugar and baking powder together and keep aside.
  2. In a large mixing bowl, beat egg with milk and vanilla essence until properly blended.
  3. Now, add grated coconut with the blended egg and blend again.
  4. Add the dry mixture to the blended egg-coconut and mix properly. The mixture will be tight and thick, but don’t worry, it has to be like this. Let the mixture rest for 2-3 minutes.
  5. Spread baking paper on a baking tray and grease with melted butter.
  6. Take 1 tbsp of mixture at a time and adjust it to a round shape. Place it on the baking tray and press with your figures.
  7. While placing them on the baking tray, keep them atleast 2-3 centimeters apart.
  8. Place 1 piece of almond on the top of each cookie.
  9. Unless your oven is a huge one, there is a chance that you won’t be able to bake everything at one go. Bake them in different batches.
  10. Preheat the oven in convection mode on 180 °C for 7-10 minutes.
  11. Place the baking tray in the centre of the oven and bake for 30 minutes on 160 ºC. Remove the tray from the oven and let it cool down for 2-3 minutes.
  12. Remove the cookies and place them on the wire rack. Place again on the centre of your oven and bake for another 10 minutes on 150 ºC. The baking time may vary from oven to oven. Ready your oven instructions properly.
  13. Once you have a golden brownish colour on the outer surface, the cookies are done.
  14. Repeat the same process to bake all the batches.
  15. Once they are done, remove the cookies from the oven and let them cool down completely to the room temperature.
  16. Your Atta Coconut Cookies are ready now.

Coconut (also spelled cocoanut) has been a popular cookie ingredient for generations as coconuts were easy to transport and inexpensive to buy, especially. These light and crisp coconut cookies are the perfect treat when you are craving something sweet Simply pick up a bag of sweetened shredded coconut. Avoid desiccated coconut which is ground. Coconut flour cookies are great for those times when you want something to satisfy your sweet Coconut Flour Cookies (Keto, Low Carb, Gluten Free). It's always a good idea to have a few low.

So that is going to wrap this up for this exceptional food atta coconut cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!