Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, atta coconut cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Atta Coconut Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Atta Coconut Cookies is something which I have loved my entire life. They are nice and they look wonderful.
These crunchy coconut cookies made using whole wheat flour is a must try ! Nothing can beat the rich mouth-feel and chewy delightfulness of Crispy Atta Coconut Cookies. These cookies are sure to be a family favourite.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have atta coconut cookies using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Atta Coconut Cookies:
- Prepare 1 cup Atta (whole wheat)
- Get 1/2 cup powder Sugar
- Make ready 1/2 cup dessicated coconut
- Prepare 1/2 cup Desi Ghee or butter
- Prepare 2 spoon milk..for binding.
- Make ready 1/2 small tbsp Baking Powder
Reviews for: Photos of Chewy Coconut Cookies. This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it As for this recipe, the original recipe was for eggless coconut cookies. I used honey instead of light corn. These coconut cookies are crunchy on the outside and chewy and soft on the inside and have the Press the cookies down slightly since they won't spread much as they bake.
Instructions to make Atta Coconut Cookies:
- Mix all the dry ingredients well…
- Keep aside some coconut powder to apply on the cookies..
- Now add ghee..don't knead it too much..mix it with soft hands…Now keep this dough in refrigerator for around 15-20 min for setting..
- Now make cookies shape…now apply some coconut (dessicated)on cookies…
- Bake this in a microwave ar in a kadhai aur in idli stand…take some salt in kadhai…let it preheat and cover..now take a steel plate grease it and put this cookies on it…keep this in kadhai.and cover this..bake this at low flame..it will take around 30 min..(same procedure in a idlis stand)
- Let it be cooled…Now very healthy and tasty cookies are ready….
Coconut (also spelled cocoanut) has been a popular cookie ingredient for generations as coconuts were easy to transport and inexpensive to buy, especially. These light and crisp coconut cookies are the perfect treat when you are craving something sweet Simply pick up a bag of sweetened shredded coconut. Avoid desiccated coconut which is ground. Coconut flour cookies are great for those times when you want something to satisfy your sweet Coconut Flour Cookies (Keto, Low Carb, Gluten Free). It's always a good idea to have a few low.
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