Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, daal besan chilla😆😋. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add ¼ cup finely chopped onion, ¼ This is a very simple as well as very tasty recipe 😋😋. Just like Saxena ji I like it. When we think of Indian pancakes, dosa and chilla are two of the first options that come to our mind.
Daal besan chilla😆😋 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Daal besan chilla😆😋 is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook daal besan chilla😆😋 using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Daal besan chilla😆😋:
- Make ready 1 cup urad daal raat me bhigi hui
- Get 1 cup besan
- Get Hari mirch namak hara dhaniya
Chilla or Cheela are popular Indian crepes. They have a texture similar to a soft dosa. Oats and Besan Chilla is a savoury crepe that can be made instantly for a quick and healthy meal. It includes just a few ingredients but all the right ones that make this chilla very tasty.
Instructions to make Daal besan chilla😆😋:
- Daal KO peec lijiye besan milaiye & phir hara daniya hari mirch dalker fetiye aur tave per cheele ki trah sekiye aur sause ke saath serve kriye😋😋😋😋😋😋
It is a perfect dish for those who are looking to include more oats in their diet. Besan Chilla (or Besan Cheela) is a simple pancake made with besan flour (chick pea flour). It is a healthy breakfast dish popular across India and requires minimal ingredients. Light and filling, the chilla (or cheela) is a traditional breakfast dish in Gujarat, Rajasthan and surrounding regions. Besan ka cheela recipe (Vegetarian Omelette).
So that is going to wrap it up for this exceptional food daal besan chilla😆😋 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
