Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lee's chicken, broccoli, rice, cheese casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. All Reviews for Broccoli, Rice, Cheese, and Chicken Casserole.
Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Get Preheated 350 Degree Oven
- Make ready 2 Tablespoons Olive Oil
- Prepare 2 Tablespoons Butter
- Prepare 1/2 Onion Medium Dice
- Get 2 Cups Broccoli Florets
- Take 2 Cloves Minced Garlic
- Make ready 2 Cups Shredded Chicken
- Prepare 10 Ounces Chicken Broth
- Prepare 1 Can Cream of Chicken Soup
- Prepare 1 Cup Precooked Cooked White Rice
- Prepare 1/4 Cup Mayonnaise
- Take 1 Small Can Rotel Tomatoes "drained"
- Make ready to Taste Salt & Pepper
- Make ready 1 &1/4 Cup Shredded Cheese "Your Choice"
- Prepare 1/2 Cup French Fried Onion Pieces
Tastes like risotto, but so much more straight forward to make. Stir through cheese, top with more cheese then give it a quick broil/grill just to melt the cheese. What this Chicken Broccoli Rice Casserole tastes. Place into oven and bake until bubbly and heated through, about Wonderful-will make it again, more depth of flavor than how I would normally make chicken/rice/broccoli/cheese casserole.
Steps to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
- Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
- Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!
This broccoli and rice casserole is super easy to make, and it is a delicious side dish. The recipe includes a cheesy sauce and simple ways to add flavor. In a large bowl, combine the hot cooked rice and cooked broccoli with the cheese sauce and freshly ground black pepper. Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal. Spread the rice in an even layer in the baking dish.
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