Green Dal Fry
Green Dal Fry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green dal fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This heavenly fragrant dal is absolutely delicious to look at due to the amazing green hue imparted by the aromatic coriander leaves and the delicate. This spicy Green Dal Fry is pressure cooked and then cooked along with yummy green paste in a You can make this Green Masala Toovar and Moong Dal Fry in advance in the morning and store it. So Green gram dal fry has now become a common side dish at home.

Green Dal Fry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Green Dal Fry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have green dal fry using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Dal Fry:
  1. Make ready 1 -cup toovar dal
  2. Make ready 1/4 -cup yellow moong dal
  3. Get Salt to taste
  4. Take 2 -tbsp ghee
  5. Make ready 1 -tbsp cumin seeds
  6. Prepare 2 -sukhi red mirch
  7. Prepare 2 -garlic cloves
  8. Make ready 1/2 -tbsp chopped adrakh
  9. Get 1/2 -tbsp hing
  10. Make ready Green paste:
  11. Make ready 1 -cup chopped Coriander
  12. Prepare 1/4 -cup coconut
  13. Make ready 2 -chopped green chilli
  14. Get 1 -tbsp chopped adarakh
  15. Take 2-3 garlic cloves
  16. Get Tadka:
  17. Prepare 1 -tbsp ghee
  18. Prepare 1 -tbsp cumin seeds
  19. Make ready 1 -tbsp red chilli powder

This Dal Fry recipe is one of my absolute favorites. It's packed with flavor, really easy to make and tastes. Green Dal Fry, tempting variation of regular Dal Fry!! Dal fry is a warm and filling dish full of proteins, nutrients and fibre.

Steps to make Green Dal Fry:
  1. Green paste: Combine all the ingredients and grind in a mixer toa paste a littel water if required.
  2. Wash and soak the dal in enough water for 1-hours.drain well.
  3. Combine soaked dals, water, salt, mix well and pressure cook for 4-whistles.
  4. Heat ghee in a kadai, add cumin seeds, hing, garlic, adrakh, shukhi red chilli, saute for 1-minite, add green paste, saute for 2-3minites.
  5. Add cooked dal, add 1/2-cup water and salt, mix well and cook for 2-3 minutes, add Coriander leaves. Mix well.
  6. Take a small kadai add ghee, cumin seeds, add red chilli powder. Mix well., add dal.
  7. Serve hot with rice.
  8. Enjoy
  9. Thanks 🙏

A spoon of desi ghee (clarified Add finely chopped Ginger, Garlic and Green Chilli Paste and fry till it is roasted. This DAL FRY recipe is usually done using toor dal. I also do it with moong dal or masoor dal. Use more chopped green chillies if you want a spicy dal fry. Fry till the onions are soft.

So that’s going to wrap it up for this exceptional food green dal fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!