Flat beans and potato curry
Flat beans and potato curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, flat beans and potato curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make flat beans and potatoes mustard curry [Besara in Odiya]. This is one of the Famous Recipes in Odisha. It tastes delicious as it is made using mustard paste and mustard oil.

Flat beans and potato curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Flat beans and potato curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook flat beans and potato curry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Flat beans and potato curry:
  1. Get 250 gm flat beans/same
  2. Take 250 gm green peas
  3. Get 100 gm long beans/barbatti
  4. Get 6 potatoes
  5. Make ready 1 onion
  6. Take 1 tomato
  7. Make ready 6-8 garlic cloves
  8. Prepare 2 green chillies
  9. Get to taste Salt
  10. Get 1/2 tsp turmeric powder
  11. Take 1/2 tsp red chilli powder
  12. Get 1/2 tsp cumin powder
  13. Make ready 1/4 tsp black pepper powder
  14. Take 1 tsp coriander powder
  15. Make ready 1 spring coriander leaves
  16. Get 2 tbsp refined oil
  17. Prepare 1/2 tsp Methi(fenugreek) seeds

Those kinds of curries totally have their place and I make them when I have more time, but sometimes simplicity is key. That's where this Super Simple Green Bean & Potato Curry with no. This is a Spicy Curry Of French Beans With Potato. I love to cook this just very often as it is very simple , Delicious and easy to cook.

Steps to make Flat beans and potato curry:
  1. Grind onion, tomato, green chillies and garlic to a fine paste.
  2. Wash and clean all the veggies and cut into small pieces
  3. Heat 1/2tbsp oil in a kadhai and add all the veggies and saute for 4-5mins. Take it out in a bowl and keep.aside
  4. Heat 2tbsp oil and add methi seeds to it. Let it splutter then add ground paste to it, salt and all the dry powder spices. Cook on medium flame till oil leaves sides.
  5. Then add sauteed vegetables to it and mix well. Then add 2 cups water to it. Mix and cover the lid and cook till the veggies are tender.
  6. Garnish with chopped coriander leaves. Serve hot with roti or rice

You can also just steam it, boil it, add in soups etc, and even you can make beans without Curry. But I love to have it as a curry cooked the Indian way. This curry is tasty to eat and very simple to make. View top rated Potato beans curry recipes with ratings and reviews. Add the potatoes and spinach along with the drained kidney beans and mix well.

So that is going to wrap it up with this special food flat beans and potato curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!