Gathiya-tomato curry|moti sev -tamatar ki sabji
Gathiya-tomato curry|moti sev -tamatar ki sabji

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gathiya-tomato curry|moti sev -tamatar ki sabji. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gathiya-tomato curry

To begin with this particular recipe, we must prepare a few components. You can have gathiya-tomato curry|moti sev -tamatar ki sabji using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gathiya-tomato curry|moti sev -tamatar ki sabji:
  1. Prepare 150 grams Gathiya(moti sev)
  2. Make ready 2-3 Medium sized, chopped tomato
  3. Prepare 1 Medium sized, chopped onion
  4. Take 1 pinch Hing(asafoetida)
  5. Get 1/2 tablespoon Cumin seeds
  6. Get 1/2 tablespoon Mustards seeds
  7. Take 4-5 Curry leaves
  8. Get 1 tablespoon Coriander powder
  9. Take 1/2 tablespoon Garam masala
  10. Get 1 tbsp Ginger garlic paste or grated
  11. Take 3-4 tablespoons Oil
  12. Make ready 2 tablespoons Chopped coriander leaves
  13. Take 1 tablespoon Sugar (optional)
  14. Take 1 tablespoon Kashmiri red chilli powder
Steps to make Gathiya-tomato curry|moti sev -tamatar ki sabji:
  1. Heat a pan.add 3-4 tablespoon oil. Once the oil gets hot add a pinch of hing (asafoetida). Add cumin seeds and mustard seeds. Let it crackle. Now add curry leaves.
  2. Add grated(or paste) garlic -ginger.mix it. Saute ti for 1 minute.
  3. Now add chopped onion. Add 1/2 tablespoon salt,1 tablespoon coriander powder,1/2 tablespoon garam masala, turmeric powder and sugar(optional).
  4. Add 1 tablespoon Kashmiri red chilli powder. Mix it. Cook it until the onion becomes golden brown. Add chopped tomato.
  5. Mix it well.Cover it until tomato becomes soft.
  6. Add 1 cup of water. Now add gathiya in the gravy. Cook it for 2-3 minutes.
  7. At last, add chopped coriander leaves. our delicious gathiya tomato curry is ready to serve.

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