Gathiya-tomato curry|moti sev -tamatar ki sabji
Gathiya-tomato curry|moti sev -tamatar ki sabji

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gathiya-tomato curry|moti sev -tamatar ki sabji. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. moti sev -tamatar ki sabji is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. moti sev -tamatar ki sabji is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have gathiya-tomato curry|moti sev -tamatar ki sabji using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gathiya-tomato curry|moti sev -tamatar ki sabji:
  1. Take 150 grams Gathiya(moti sev)
  2. Prepare 2-3 Medium sized, chopped tomato
  3. Get 1 Medium sized, chopped onion
  4. Take 1 pinch Hing(asafoetida)
  5. Take 1/2 tablespoon Cumin seeds
  6. Take 1/2 tablespoon Mustards seeds
  7. Make ready 4-5 Curry leaves
  8. Prepare 1 tablespoon Coriander powder
  9. Take 1/2 tablespoon Garam masala
  10. Prepare 1 tbsp Ginger garlic paste or grated
  11. Make ready 3-4 tablespoons Oil
  12. Make ready 2 tablespoons Chopped coriander leaves
  13. Prepare 1 tablespoon Sugar (optional)
  14. Take 1 tablespoon Kashmiri red chilli powder
Instructions to make Gathiya-tomato curry|moti sev -tamatar ki sabji:
  1. Heat a pan.add 3-4 tablespoon oil. Once the oil gets hot add a pinch of hing (asafoetida). Add cumin seeds and mustard seeds. Let it crackle. Now add curry leaves.
  2. Add grated(or paste) garlic -ginger.mix it. Saute ti for 1 minute.
  3. Now add chopped onion. Add 1/2 tablespoon salt,1 tablespoon coriander powder,1/2 tablespoon garam masala, turmeric powder and sugar(optional).
  4. Add 1 tablespoon Kashmiri red chilli powder. Mix it. Cook it until the onion becomes golden brown. Add chopped tomato.
  5. Mix it well.Cover it until tomato becomes soft.
  6. Add 1 cup of water. Now add gathiya in the gravy. Cook it for 2-3 minutes.
  7. At last, add chopped coriander leaves. our delicious gathiya tomato curry is ready to serve.

So that’s going to wrap it up with this exceptional food gathiya-tomato curry|moti sev -tamatar ki sabji recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!