Flat beans and potato curry
Flat beans and potato curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, flat beans and potato curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Learn how to make flat beans and potatoes mustard curry [Besara in Odiya]. This is one of the Famous Recipes in Odisha. It tastes delicious as it is made using mustard paste and mustard oil.

Flat beans and potato curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Flat beans and potato curry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have flat beans and potato curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Flat beans and potato curry:
  1. Take 250 gm flat beans/same
  2. Make ready 250 gm green peas
  3. Make ready 100 gm long beans/barbatti
  4. Get 6 potatoes
  5. Make ready 1 onion
  6. Take 1 tomato
  7. Take 6-8 garlic cloves
  8. Get 2 green chillies
  9. Make ready to taste Salt
  10. Make ready 1/2 tsp turmeric powder
  11. Prepare 1/2 tsp red chilli powder
  12. Take 1/2 tsp cumin powder
  13. Take 1/4 tsp black pepper powder
  14. Make ready 1 tsp coriander powder
  15. Get 1 spring coriander leaves
  16. Get 2 tbsp refined oil
  17. Take 1/2 tsp Methi(fenugreek) seeds

Those kinds of curries totally have their place and I make them when I have more time, but sometimes simplicity is key. That's where this Super Simple Green Bean & Potato Curry with no. This is a Spicy Curry Of French Beans With Potato. I love to cook this just very often as it is very simple , Delicious and easy to cook.

Instructions to make Flat beans and potato curry:
  1. Grind onion, tomato, green chillies and garlic to a fine paste.
  2. Wash and clean all the veggies and cut into small pieces
  3. Heat 1/2tbsp oil in a kadhai and add all the veggies and saute for 4-5mins. Take it out in a bowl and keep.aside
  4. Heat 2tbsp oil and add methi seeds to it. Let it splutter then add ground paste to it, salt and all the dry powder spices. Cook on medium flame till oil leaves sides.
  5. Then add sauteed vegetables to it and mix well. Then add 2 cups water to it. Mix and cover the lid and cook till the veggies are tender.
  6. Garnish with chopped coriander leaves. Serve hot with roti or rice

You can also just steam it, boil it, add in soups etc, and even you can make beans without Curry. But I love to have it as a curry cooked the Indian way. This curry is tasty to eat and very simple to make. View top rated Potato beans curry recipes with ratings and reviews. Add the potatoes and spinach along with the drained kidney beans and mix well.

So that’s going to wrap it up with this special food flat beans and potato curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!