Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, adobo de pollo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot and spicy, this Pollo Adobado dish is a great one to serve up for a weeknight dinner. My recipe is similar to the traditional Mexican dish Pollo Adobado, also known as adobo de pollo or pollo en adobo. Adobado is basically chicken marinated in chile and spices and then baked in the oven.
adobo de pollo is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. adobo de pollo is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook adobo de pollo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make adobo de pollo:
- Prepare 8 chicken thighs or any part of the chicken u like that is equivlant in amount
- Make ready 10 dried chile de arbols
- Take 30 dried japones chiles
- Prepare 5 California chile pods
- Get 2 clove garlic
- Take 6 bay leaves
- Take 1 tsp dried thyme
- Take 1 roma tomato
- Get 1 oil to fry chicken
- Take 1 water to boil chiles
- Prepare 1 salt to taste
Así podrás estrenar receta cada día de la semana. El adobo es una mezcla de condimentos, aceite e ingredientes ácidos (vinagre y limón), que se utilizan para resaltar el sabor de la carne. La aplicación del Adobo para pollo consiste en meter los alimentos en la salsa y dejarlos macerar durante varias horas para que los sabores de los distintos componentes penetren en los tejidos de los alimentos sobre los que se aplica. La proporción de cada ingrediente va a depender del tipo de alimento al que vayamos a aplicar el adobo.
Steps to make adobo de pollo:
- first cut slits across the chicken so it cooks quicker and absorbs salsa in the end. heat oil in large fry pan and place chicken skin down, cook until done flipping at least once.
- in sauce pan add tomato and chiles and water and cook until tender. add to blender with garlic and thyme salt to taste.
- when chicken is fully cooked, add salsa from blender to pan with chicken and add bay leaves. cover , lower temp and let simmer about 10 minutes more.
- FYI : u can boil the chicken instead for a lower fat version, if u go that route add onion to the pot for a little extra flavor.
El pollo en adobo es una de las recetas caseras más tradicionales de la cocina mexicana. El adobo, acompañado de un rico arroz y desde luego, tortillas de maíz, es una comida que gusta a todos. A simple vista, parece que cocinar adobo es difícil, pero la verdad es muy distinta ya que es una receta fácil de preparar, y que lleva más tiempo en su cocción que en su preparación. Estas son algunas sugerencias de adobo para el pollo asado: Machacar en un mortero el romero y ajos finamente picados, especias varias y aceite. Ajo machacado, hierbas aromáticas frescas (albahaca, orégano, tomillo…) y picadas con extracto de tomate.
So that’s going to wrap this up with this exceptional food adobo de pollo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
