Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Take 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Make ready 1 medium white or yellow onion diced
- Take 1/2 green bell pepper diced
- Take 1/2 red bell pepper diced
- Take 3/4 cup celery diced
- Make ready 3 cloves garlic minced
- Take Seasoning packet from beans
- Prepare 2 tablespoons parsley
- Make ready 4 cups filtered water
- Get 4 cups chicken broth
- Prepare 1 ham hock
- Take 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Take Juice of 1 small lemon
- Make ready 1 can (14.5 oz) petite diced tomatoes don't drain
- Prepare 2 teaspoons Italian seasonings
- Take 1 teaspoon sea salt
- Prepare 1/2 teaspoon black pepper
- Get 2 tablespoons butter
- Make ready For rice 👇
- Take 3 cups white instant rice
- Get 3 cups filtered water
- Get 2 teaspoons sea salt
- Prepare 1 teaspoon pepper
- Prepare 1 teaspoon garlic powder
- Take 4 tablespoons butter
TASTY RECIPE Sausage and BEAN soup EASY soup recipe to make white bean SOUP with smoked SAUSAGE. Smoky Spanish Vegetable and White Bean Soup with Kale. Vegan, high protein, tasty & easily made in the slow cooker, instant pot or on the stove. Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite!
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it. They make it from ground pork, turkey, beef or a I also like Spanish chorizo, seasoned with smoked paprika. It would be such a great choice and companion to Cajun chicken here as well. This bean soup has a good flavor and is easy to make.
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