Potato paratha roll
Potato paratha roll

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, potato paratha roll. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to make healthy, wholesome and filling paratha with potato stuffing. Enjoy potato paratha rolls with Nosh Food. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

Potato paratha roll is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Potato paratha roll is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have potato paratha roll using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato paratha roll:
  1. Make ready 1 cup wheat flour
  2. Prepare 1 spoon dried fenugreek leaves
  3. Make ready 1/4 spoon carom seeds
  4. Get To taste Salt
  5. Prepare as needed refined oil
  6. Take as needed Water
  7. Get 4 boiled potatoes
  8. Get 1 onion finely chopped
  9. Prepare 1/4 cup grated carrot
  10. Make ready 1 spoon garam masala
  11. Take 1/4 spoon dried mango powder
  12. Take 1 chilli finely chopped

Don't roll the paratha to hard. Use soft fluid motions to make sure the stuffing doesn't come out. You can put other stuffings along with the spicy potato mash in the paratha! Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

Steps to make Potato paratha roll:
  1. Mix flour,salt,1 spoon oil,fenugreek leaves and carom seeds
  2. Knead a soft dough
  3. Peel and mashed potatoes
  4. Heat 1 spoon oil in a pan and saute onions
  5. Add other ingredients
  6. Add 4 spoon water and mix well
  7. Divide the dough in 4 parts and roll into thin circle
  8. Spread potato mixture evenly and Rollin cylinder shape
  9. Cut in coin size and press between palms
  10. Heat non stick pan and cook roll from both sides by applying oil
  11. Serve hot with sauce

It is a breakfast dish originated from the Punjab region. Aloo paratha recipe dhaba style with step by step photos. Learn how to make rustic,wholesome and filling potato stuffed Indian flatbread. Place the rolled paratha on the heated skillet and cook until. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed Roll in circle (paratha), it should be thick and not thin as roti, repeat same for rest of peda.

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