Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, whosayna’s seekh kebab paratha rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic Seekh Kabab Paratha Roll Recipe with delicious mayo garlic sauce. It is easy to make and wonderful in taste. This is all step by step complete. #CookingWithSaima #SaimaCook #CookWithSaima #food #cookingrecipes How to make Seekh Kabab Paratha Roll Recipe for Kids Lunch Box Ideas by Cooking With Saima.
Whosayna’s Seekh Kebab Paratha Rolls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Whosayna’s Seekh Kebab Paratha Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook whosayna’s seekh kebab paratha rolls using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Seekh Kebab Paratha Rolls:
- Make ready Baked Seekh Kebabs:
- Get 1 kg Beef Mince Meat
- Make ready 1 Egg (beaten)
- Take as neede few Coriander leaves (chopped)
- Prepare as required Salt
- Take 1 tsp each little Chilli powder/Turmeric powder
- Prepare 5 Green chillies
- Get 1 Onion chopped
- Take 2 tbsp Yogurt
- Take as needed few Mint leaves
- Prepare 1 Capsicum (chopped finely)
- Prepare 2 tbsp Besan (Gramflour)
- Take 1 tsp Cumin seeds powder (freshly roasted)
- Get 1/2 tsp Garam masala
- Make ready 2 tbsp Oil
- Get 1/2 tbsp Ginger paste
- Prepare 1 tbsp Garlic paste
- Get 3 tbsp Cashewnut powder
- Make ready 4 cups All Purpose Flour
- Get 1 tsp Salt
- Make ready Parathha:
- Take 1 Egg
- Prepare 1 tbsp Oil
Recipe of Chicken Cheese Roll, Seekh Kabab Chutney Roll And Paratha by Shireen Anwer in Lively Weekends on Masala Tv. Lahori Chicken Karahi And Seekh Kabab Roll - Chef Mehboob is cooking lahori chicken karhai and utterly mouth watering seekh kebab roll in his kitchen so lets watch video. Chicken Seekh Kabab Paratha Roll With Chatni - This is a mouthwatering recipe and all family member will love to eat it. seekh kabab paratha roll. SooperChef is with Mehran Spice and Food Industries.
Steps to make Whosayna’s Seekh Kebab Paratha Rolls:
- Baked Seekh Kebabs: - Pound green chillies and mint leaves together. - In a bowl put beaten egg, yogurt, besan and oil beat well. Then add all ingredients and mix very well. Make long kebabs and lay on tray then freeze for one hour. Bake on greased tray on 200°C. Turn the kebabs the other side to brown it up. - - Optional: - When done do charcoal smoke (red hot charcoals lower on tray pour one tsp ghee on the coal cover it). - Remove on casserole then garnish with sliced onions
- Parathha: - Mix flour, salt add egg, oil and mix well, bind to soft elastic dough and cover with cling film then let it rest for half an hour. - Make oblong shape of the dough and cut into 7-8 pieces.
- Roll each into big roti apply ghee all over it and sprinkle flour. Fold in like japanese fan, flip flap till you get one strip, now roll into swissroll making a flat ball, when all done keep in freezer for 15 minutes. Roll this ball into roti and roast on tava on both sides. Put enough ghee to roast
Chinese samosa and roll recipe by sooperchef Roll out the paratha. serve with green chutney or imlee ki chutney. These delicious, juicy kebabs can be made with any minced meat you like, but we like lamb best. This recipe will serve two people if served as a side dish and four people if served as an appetizer. Seekh kebab actually means kebab on a skewer Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled.
So that’s going to wrap it up with this special food whosayna’s seekh kebab paratha rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
