Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, south indian tomato pickle in microwave. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Tomato Pickle Recipe is cooked in a Tamil Nadu style, simple and easy to make pickle that is delicious. It is also known as Thakkali Thokku in Tamil or Tomato Avakaya in Telugu speaking homes. This pickles makes a perfect spread over a bread or served along with idli, dosa, kuzhi paniyaram.
South Indian Tomato Pickle in Microwave is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. South Indian Tomato Pickle in Microwave is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook south indian tomato pickle in microwave using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make South Indian Tomato Pickle in Microwave:
- Prepare 1/2 kg Tomato (cut into cubes)
- Make ready to taste Salt
- Prepare 1 tsp fenugreek seeds
- Take 1 tsp Mustard seeds
- Prepare as needed Red chilli powder
- Prepare 50 gms Tamarind
Tomato pickle recipe, a simple, instant, tasty and best tomato pachadi Andhra style preparation. You can also get the Don't forgot to share your voice with your friends! They may have also like or have thought on this south-indian-recipes and that will help us to improve. Simple Andhra Style Tomato Pickle Recipe with Nirlep Cookware Product Review and A Giveaway!
Steps to make South Indian Tomato Pickle in Microwave:
- Dry roast fenugreek seeds, and mustard seeds in microwave for three minutes. Cool it. Grind it and make a powder.
- Soak tomato with salt for two hours. After two hrs. Take out tomatoes (leaving water). Alone to a bowl. Micro on three minutes. In an open bowl.
- Add tamarind in the tomato soaked water and keep aside. Tomato, soak tamarind, dry roast funegrek powder, mustard powder, red chilli and grind it. Keep aside.
- Add salt and oil. Mix it well. Microwave the pickle for 3 minutes. Once it is done. Cool it.
- Ready to serve. With paratha and with rice and dal. After cooling store in a glass bottle. Enjoy.
Apis India brings to you a tangy and spicy range of pickles. Just added the best quality pickles to your favourite delicacy and enjoy the irresistible and mouth-watering taste of our pickles. Our assorted array of lip-smacking pickles pair up wonderfully with Indian meals. Get ready to tickle your tastebuds! Tomato Pickle (Takkali Urugai, Tamatar ka Achar, Tomato Pachadi) - A very flavorful hot and spicy tomato side dish that goes well with pretty much any rice dishes and tiffin Simple Indian Recipes.
So that’s going to wrap this up for this exceptional food south indian tomato pickle in microwave recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
