Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, south indian tomato pickle in microwave. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
South Indian Tomato Pickle in Microwave is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. South Indian Tomato Pickle in Microwave is something which I have loved my entire life.
The Tomato Pickle Recipe is cooked in a Tamil Nadu style, simple and easy to make pickle that is delicious. It is also known as Thakkali Thokku in Tamil or Tomato Avakaya in Telugu speaking homes. This pickles makes a perfect spread over a bread or served along with idli, dosa, kuzhi paniyaram.
To begin with this recipe, we must prepare a few components. You can cook south indian tomato pickle in microwave using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make South Indian Tomato Pickle in Microwave:
- Take 1/2 kg Tomato (cut into cubes)
- Take to taste Salt
- Take 1 tsp fenugreek seeds
- Get 1 tsp Mustard seeds
- Take as needed Red chilli powder
- Make ready 50 gms Tamarind
Tomato pickle recipe, a simple, instant, tasty and best tomato pachadi Andhra style preparation. You can also get the Don't forgot to share your voice with your friends! They may have also like or have thought on this south-indian-recipes and that will help us to improve. Simple Andhra Style Tomato Pickle Recipe with Nirlep Cookware Product Review and A Giveaway!
Steps to make South Indian Tomato Pickle in Microwave:
- Dry roast fenugreek seeds, and mustard seeds in microwave for three minutes. Cool it. Grind it and make a powder.
- Soak tomato with salt for two hours. After two hrs. Take out tomatoes (leaving water). Alone to a bowl. Micro on three minutes. In an open bowl.
- Add tamarind in the tomato soaked water and keep aside. Tomato, soak tamarind, dry roast funegrek powder, mustard powder, red chilli and grind it. Keep aside.
- Add salt and oil. Mix it well. Microwave the pickle for 3 minutes. Once it is done. Cool it.
- Ready to serve. With paratha and with rice and dal. After cooling store in a glass bottle. Enjoy.
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