Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, south indian tomato pickle in microwave. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Tomato Pickle Recipe is cooked in a Tamil Nadu style, simple and easy to make pickle that is delicious. It is also known as Thakkali Thokku in Tamil or Tomato Avakaya in Telugu speaking homes. This pickles makes a perfect spread over a bread or served along with idli, dosa, kuzhi paniyaram.
South Indian Tomato Pickle in Microwave is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. South Indian Tomato Pickle in Microwave is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook south indian tomato pickle in microwave using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make South Indian Tomato Pickle in Microwave:
- Get 1/2 kg Tomato (cut into cubes)
- Take to taste Salt
- Get 1 tsp fenugreek seeds
- Make ready 1 tsp Mustard seeds
- Prepare as needed Red chilli powder
- Get 50 gms Tamarind
Tomato pickle recipe, a simple, instant, tasty and best tomato pachadi Andhra style preparation. You can also get the Don't forgot to share your voice with your friends! They may have also like or have thought on this south-indian-recipes and that will help us to improve. Simple Andhra Style Tomato Pickle Recipe with Nirlep Cookware Product Review and A Giveaway!
Steps to make South Indian Tomato Pickle in Microwave:
- Dry roast fenugreek seeds, and mustard seeds in microwave for three minutes. Cool it. Grind it and make a powder.
- Soak tomato with salt for two hours. After two hrs. Take out tomatoes (leaving water). Alone to a bowl. Micro on three minutes. In an open bowl.
- Add tamarind in the tomato soaked water and keep aside. Tomato, soak tamarind, dry roast funegrek powder, mustard powder, red chilli and grind it. Keep aside.
- Add salt and oil. Mix it well. Microwave the pickle for 3 minutes. Once it is done. Cool it.
- Ready to serve. With paratha and with rice and dal. After cooling store in a glass bottle. Enjoy.
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