Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, feta shrimp with brown rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Feta Shrimp with Brown Rice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Feta Shrimp with Brown Rice is something that I have loved my whole life.
(TESTED & PERFECTED RECIPE) Shrimp nestled in a Greek-spiced tomato sauce, topped with Before serving, you flash the pan under the broiler to brown the cheese and sprinkle the whole Crumble the feta over the shrimp, and then sprinkle with the oregano. Cook brown basmati rice, chicken broth and salt in rice cooker or following package directions. Combine crumbled feta cheese with chopped oregano.
To get started with this particular recipe, we have to prepare a few components. You can have feta shrimp with brown rice using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Feta Shrimp with Brown Rice:
- Get 2 servings of rice, white, brown, boiled, steamed, etc
- Take 1 tablespoon Olive Oil
- Get 1/2 medium Onion, finely chopped
- Take 1 large Garlic Clove, minced
- Prepare 1/2 teaspoon dried Oregano
- Get 1/4 teaspoon pepper
- Prepare 1/8 teaspoon salt
- Get 1 (14 1/2 ounce) can of diced Tomatoes, undrained
- Get 1/2 pound uncooked medium Shrimp, peeled
- Get 1/8 cup Dry White Wine
- Get 1 tablespoon minced fresh Parsley
- Get 3/8 cup crumbled Feta Cheese, the best you can find
This Greek spin on the classic baked rice casserole calls for shrimp, but chicken can also be used. Cut three large boneless chicken breasts into cubes and brown first in oil in a hot skillet before adding to cooked rice. Combine bread crumbs, feta and parsley in a bowl; spread over rice. To make base, place rice, eggs, parmesan and herbs in a bowl.
Instructions to make Feta Shrimp with Brown Rice:
- In a large skillet, heat oil over medium-high heat.
- Add onion; cook and stir 4-6 minutes or until tender.
- Add garlic and seasonings; cook 1 minute longer.
- Stir in tomatoes and wine. Bring to a boil.
- Simmer uncovered, 5-7 minutes or until sauce is slightly thickened.
- Add shrimp and parsley; cook 3-5 minutes, stirring occasionally.
- Remove from heat and stir in 3 tbs cheese.
- Serve over rice and sprinkle with remaining cheese to taste.
Press into sides and base of pie tin. Place in rice crust together with pumpkin, spinach. I served it over brown rice with a salad and garlic bread. Reviews for: Photos of Baked Shrimp with Feta and Tomato. Add the wine and bring it to a boil, scraping up any browned bits.
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