Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cashew nuts atta biscuits. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Place the biscuits in the moulds. In this video we will see how to make cashew biscuit recipe in tamil. This is an easy to make biscuit recipe with amazing taste.
Cashew nuts Atta Biscuits is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cashew nuts Atta Biscuits is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cashew nuts atta biscuits using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cashew nuts Atta Biscuits:
- Prepare 100 gram wheat flour
- Take 100 gram butter
- Get 65 gram sugar
- Make ready 30 gram custard powder
- Take 1 teaspoon vanilla essence
- Make ready 1 tablespoon milk
- Get as needed Cashew chopped
So I recommend sticking to cashew butter for the best flavor. If you still feel like you want to experiement with other nut butters, you might want to try with added. Our atta biscuits recipe is an Indian style whole wheat biscuits. Time to indulge in some sweet and spicy atta biscuits.
Steps to make Cashew nuts Atta Biscuits:
- Take sugar in mixi bowl and make powdered sugar.
- In a mixing bowl, take butter and powdered sugar, start beating it until fluffy.
- Add custard powder and vanilla essence and mix well.
- Now add maida and make a sticky mass of dough, just mix till combined, no need to knead. Cover it with cling film and keep it in freezer for 10 minutes.
- Dust working surface with some flour and get the dough out and smooth it and roll the dough.
- Roll the dough and cut it out using cookie cutters and decorate it with chopped cashews and arrange it on baking tray.
- Preheat oven to 180 Centigrade and bake the biscuits for 15 minutes. Let them cool in tray only and enjoy.
Resplendent with the aroma of ghee and the magic of Indian spices like nutmeg and cardamom, these atta biscuits are a real pleasure to bite into! Atta Biscuits are popular tea time cookies. They are crispy, eggless, made of durum whole wheat and often enjoyed with chai! Atta biscuits have been always been a favorite of mine. I remember I would always request mom to buy a packet of these cookies only for me. this is my first biscuit recipe or atta biscuit recipe and hence i wanted to share a healthy one. i have already shared the butter cookie or naankhatai which is made entirely with maida or plain flour. while some may argue that cookie is just another synonym to biscuit but i disagree to it. cookie's are.
So that’s going to wrap it up for this exceptional food cashew nuts atta biscuits recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
