Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, besan chilla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Besan chilla recipe with step by step photos - besan cheela is a savory and tasty pancake made with gram Grated veggies can also be added to make the chilla recipe more nutritious. Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. These are super quick to make any time of the day as it needs minimal preparation.
Besan Chilla is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Besan Chilla is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook besan chilla using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Besan Chilla:
- Prepare 200 gram Besan (Bangal Gram)
- Take As needed oil Oil
- Take 1 onion
- Make ready 1 tomato
- Prepare 2 boiled potato
- Take 2 Green chilli
- Get 1/2 cup Green peas boiled
- Make ready 10- 15 paneer pieces (optional)
- Get 1 teaspoon Amchur powder
- Get to taste Salt
- Get 1/2 teaspoon Cumin seeds
- Make ready 1/2 teaspoon Heeng
This besan chilla recipe also called Rajasthani besan cheela is a tasty Indian pancake made of besan (gram flour), spices and herbs. Chilla or Cheela are popular Indian crepes. Serving suggestion: Serve besan cheela or besan puda as a breakfast or snack with coriander chutney, tamarind date chutney and Be generous while using oil. Besan Chilla are spiced chickpea flour crepes from Indian Cuisine.
Instructions to make Besan Chilla:
- Ingredients for stuffing
- Take oil in a pan, add cumin seeds and heeng then add chopped onion and till golden brown.
- Now remaining vegetables of your choice one by one and stir.
- Now add salt and amchur powder. And green coriander. Keep aside
- Now in a bowl take besan, salt, cumin seeds, heeng and add water and make a paste(not so thick). Mix properly.
- Take non stick tawa. Spread half small bowl of besan mixure properly.
- Add little oil and roast both sides.
- Now add little potato mixture inside it.
- Serve hot with green or red sauce.
- Tip- you can have chilla without stuffing as well
These are known as Chilla in North India and in some other Indian states known by the name of Pudla. Besan Chilla (or Besan Cheela) is a simple pancake made with besan flour (chick pea flour). It is a healthy breakfast dish popular across India and requires minimal ingredients. Oats and Besan Chilla is a savoury crepe that can be made instantly for a quick and healthy meal. It includes just a few ingredients but all the right ones that make this chilla very tasty.
So that is going to wrap this up with this exceptional food besan chilla recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
