Japanese Tornado Omelette Rice
Japanese Tornado Omelette Rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese tornado omelette rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Tornado Omelette Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese Tornado Omelette Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

After many attempts of making Tornado Omelette Rice, I came up with a few tips and I'm so excited to share them with you all today! How To Make The Best Tornado Omelette Rice Japanese Omurice Perfection #tornadoomuletterice #omurice #omuletterice.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese tornado omelette rice using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Tornado Omelette Rice:
  1. Take For Fried Rice
  2. Take 400 g Cooked Rice
  3. Prepare 100 g Mushrooms
  4. Get 50 g Carrots
  5. Prepare 1/2 Pc Onion
  6. Prepare 13 g Scallion
  7. Make ready 80 g Bacon
  8. Take 1 Tbsp (15 g) Butter
  9. Make ready 1 Tbsp (15 g) Vegetable Oil
  10. Take 1 Tbsp (15 g) Tomato Ketchup
  11. Make ready 1 Tbsp (15 g) Oyster Sauce
  12. Prepare 1 1/2 Tsp (7.5 ml) Soy Sauce
  13. Get 1 Tsp (4 g) White Sugar
  14. Take 1 Tsp (5 ml) Mirin
  15. Prepare For Omelette
  16. Take 4 Pc Eggs
  17. Get 1 Tsp (5 ml) Milk
  18. Make ready 1 Tbsp (15 g) Vegetable Oil
  19. Get To taste Salt
  20. Prepare To taste Pepper

At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular. Fried rice is lightly covered with fancy tornado omelette and topped with lip-smackingly delicious homemade Korean style demi-glace sauce. Omurice (오므라이스) or omu rice is a popular western inspired Japanese dish. The word "omurice" is a Japanese portmanteau for omelette (omelet) and.

Instructions to make Japanese Tornado Omelette Rice:
  1. Mix the mirin, ketchup, oyster sauce, soy sauce and white sugar until they are dissolved.
  2. Dice the mushroom, bacon, onion, carrots and scallion, and then put them into separate bowls for later use.
  3. In a large skillet over medium heat, heat the oil together with onion, mushroom and carrot. With constant stirring, cook the onion until it is translucent. Then, add the bacon and cook it until the edge is a little brown.
  4. Add the butter, followed by rice, spread and break the rice with a spatula. Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice.
  5. Stir in the prepared sauce, and cook, mix well for about 30 seconds. Add the scallion and mix with the rice for another 30 seconds. Transfer the rice into two separated oil greased bowls. Invert the bowl of rice over a plate and remove the bowl. Repeat the process with another bowl on a second plate.
  6. Beat the eggs with milk until yolks and whites are completely blended. Season with salt and pepper to taste.
  7. In a medium non-stick pan, heat the oil over medium heat, pour half of the egg mixture into the heated pan. Wait until the egg coagulate and form a uniform base.
  8. Using a pair of chopsticks, grab one edge of the egg using one chopstick and the opposite side of edge with another chopstick, bringing the coagulate towards the center.
  9. Holding the chopstick, start turning it anti-clockwise, while using your another hand to turn the pan in clockwise direction. The runny egg will start to form a spiral coagulate as you turn. Make more turns until the egg look nicely as a tornado.
  10. Transfer the omelette while it is still slightly runny onto the prepared fried rice.
  11. Repeat the steps for the remaining half portion of egg mixture.
  12. Top the omelette rice with a pinch of chopped scallion and enjoy.

A video of a tornado omelette technique recently took the Internet by storm. Unlike when I set out to make the bread omelette, I had a hard time finding thorough instructions on Part of the appeal of the omelette in the video is that it gets draped over a delicious-looking mound of rice, and then bathed in. Omu rice (or Omu-raisu) is essentially an omelette stuffed with fried rice and topped with ketchup. It's a popular dish in Japanese diners serving local adaptations of western dishes ranging from spaghetti to hamburgers. The "Tornado Omelette" is a delicious dish that is truly unique.

So that is going to wrap this up with this exceptional food japanese tornado omelette rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!