Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, phulkopi,chidebhaja,kadaisuti diye katla mach. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Phulkopi(cauliflower) diye katla macher jhol,bengali styel. Cauliflower is the winter staple in our home. We love all preparation with cauliflower … be it fried, stir-fried, curry and most importantly fish curry. phulkopi(cauliflower) diye katla macher jhol,bengali styel. phulkopi(cauliflower) diye katla macher jhol,bengali styel.
Phulkopi,chidebhaja,kadaisuti diye Katla mach is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Phulkopi,chidebhaja,kadaisuti diye Katla mach is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook phulkopi,chidebhaja,kadaisuti diye katla mach using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Phulkopi,chidebhaja,kadaisuti diye Katla mach:
- Prepare 6 pcs Fish (cleaned & washed)
- Prepare 1 cauliflower cut into medium florets
- Take 2 potatoes cut into lengthwise
- Take 1/4 cup green peas
- Take 1 onion (sliced)
- Prepare 2-3 green chillies/ slitted
- Make ready 1/2 tsp kalaunji/ nigella seeds
- Get 2 green cardamom
- Get 1 bay leaf
- Prepare 1 tomato cuts into cubes
- Get 1 tsp cumin powder
- Prepare 1 tsp ginger paste
- Get 1 tsp kashmiri red chilli powder
- Take 1 tsp turmeric powder
- Prepare 1/2 tsp sugar
- Get to taste Salt
- Get 4 tbsp mustard oil
- Take 1/2 cup flatten rice
- Get 1/4 tsp ghee
- Get Chopped coriander leaves for garnishing
Ingredients: Rui/Katla machh (Rohu or any carp). Koi Mach'er Jhol: This curry, perfect for the winter months, contains two of the Bengali's favourite things-gingery-jhol-soaked koi. Sea Bass Diye Phulkopi Aloor Jhol- Curried Sea Bass with Cauliflower and Potato. This week we will be focusing on fish recipes in Spice and Curry.
Instructions to make Phulkopi,chidebhaja,kadaisuti diye Katla mach:
- Wash & clean the Katla fish pieces properly & then marinate them with turmeric powder & salt.
- Heat mustard oil in a kadai & lightly fry the marinated fish pieces, keep aside.
- Fry the cauliflower florets & potatoes in the remaining oil & keep aside.
- Now temper the oil with nigella seeds, green chillies(splitted), green cardamom, bay leaf.
- Add the sliced onions & cook until the onion turned into a translucent texture.
- Now add chopped tomato, Kashmiri red chilli powder, cumin powder, ginger paste, sugar, salt,turmeric powder & cook till the mixture release oil.
- Add little water in between.Add fried cauliflower florets,potatoes & green peas & mix it well.
- Add 4 cups warm water & give it a boil.Add the fried fishes & cook on low flame till the potatoes & cauliflower florets are softened.
- In between dip fry the flattened rice.
- Add the fried flattened rice with the fish curry & cook for another 1,2 mints.
- Add ghee & switch off the flame.
- Garnish the dish with chopped coriander leaves & transfer it to a serving plate.Serve it with hot steamed rice.
Dünyanın önde gelen ordularının bu silahları edinmeye çalıştığını anlamak kolay. Katla Macher Matha Diye Moong Dal - Popular Bengali Recipe - Delicious with Rice. I pair the fresh paneer this morning with cauliflower, Chhana Phulkopi, a delectable curry Grandma used to prepare, in a tomato- milk gravy perfumed with whole spices and coriander. Macher Matha Diye Dal from Koshe Kosha. Phulkopi die Bhetki Mach er Jhol was considered as a regular winter delight back home.
So that’s going to wrap it up with this exceptional food phulkopi,chidebhaja,kadaisuti diye katla mach recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
