Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, phulkopi,chidebhaja,kadaisuti diye katla mach. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Phulkopi(cauliflower) diye katla macher jhol,bengali styel. Cauliflower is the winter staple in our home. We love all preparation with cauliflower … be it fried, stir-fried, curry and most importantly fish curry. phulkopi(cauliflower) diye katla macher jhol,bengali styel. phulkopi(cauliflower) diye katla macher jhol,bengali styel.
Phulkopi,chidebhaja,kadaisuti diye Katla mach is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Phulkopi,chidebhaja,kadaisuti diye Katla mach is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook phulkopi,chidebhaja,kadaisuti diye katla mach using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Phulkopi,chidebhaja,kadaisuti diye Katla mach:
- Make ready 6 pcs Fish (cleaned & washed)
- Make ready 1 cauliflower cut into medium florets
- Get 2 potatoes cut into lengthwise
- Prepare 1/4 cup green peas
- Take 1 onion (sliced)
- Make ready 2-3 green chillies/ slitted
- Take 1/2 tsp kalaunji/ nigella seeds
- Make ready 2 green cardamom
- Take 1 bay leaf
- Take 1 tomato cuts into cubes
- Make ready 1 tsp cumin powder
- Make ready 1 tsp ginger paste
- Make ready 1 tsp kashmiri red chilli powder
- Take 1 tsp turmeric powder
- Make ready 1/2 tsp sugar
- Make ready to taste Salt
- Take 4 tbsp mustard oil
- Make ready 1/2 cup flatten rice
- Get 1/4 tsp ghee
- Take Chopped coriander leaves for garnishing
Ingredients: Rui/Katla machh (Rohu or any carp). Koi Mach'er Jhol: This curry, perfect for the winter months, contains two of the Bengali's favourite things-gingery-jhol-soaked koi. Sea Bass Diye Phulkopi Aloor Jhol- Curried Sea Bass with Cauliflower and Potato. This week we will be focusing on fish recipes in Spice and Curry.
Steps to make Phulkopi,chidebhaja,kadaisuti diye Katla mach:
- Wash & clean the Katla fish pieces properly & then marinate them with turmeric powder & salt.
- Heat mustard oil in a kadai & lightly fry the marinated fish pieces, keep aside.
- Fry the cauliflower florets & potatoes in the remaining oil & keep aside.
- Now temper the oil with nigella seeds, green chillies(splitted), green cardamom, bay leaf.
- Add the sliced onions & cook until the onion turned into a translucent texture.
- Now add chopped tomato, Kashmiri red chilli powder, cumin powder, ginger paste, sugar, salt,turmeric powder & cook till the mixture release oil.
- Add little water in between.Add fried cauliflower florets,potatoes & green peas & mix it well.
- Add 4 cups warm water & give it a boil.Add the fried fishes & cook on low flame till the potatoes & cauliflower florets are softened.
- In between dip fry the flattened rice.
- Add the fried flattened rice with the fish curry & cook for another 1,2 mints.
- Add ghee & switch off the flame.
- Garnish the dish with chopped coriander leaves & transfer it to a serving plate.Serve it with hot steamed rice.
Dünyanın önde gelen ordularının bu silahları edinmeye çalıştığını anlamak kolay. Katla Macher Matha Diye Moong Dal - Popular Bengali Recipe - Delicious with Rice. I pair the fresh paneer this morning with cauliflower, Chhana Phulkopi, a delectable curry Grandma used to prepare, in a tomato- milk gravy perfumed with whole spices and coriander. Macher Matha Diye Dal from Koshe Kosha. Phulkopi die Bhetki Mach er Jhol was considered as a regular winter delight back home.
So that is going to wrap this up for this special food phulkopi,chidebhaja,kadaisuti diye katla mach recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
