Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pondicherry prawn rice# heirloom. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that Stir egg constantly until almost fully cooked, then fold into rice mixture. Pondicherry has its roots vested within the French colonialists' culture, with the colonial villas and the consulate of France in Pondicherry. Although the primary language of the city is Tamil, a small.
Pondicherry Prawn Rice# heirloom is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pondicherry Prawn Rice# heirloom is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pondicherry prawn rice# heirloom using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pondicherry Prawn Rice# heirloom:
- Make ready 250 gms cleaned prawns
- Take 2 Onions chopped
- Prepare 2 tomatoes chopped
- Make ready 8-10 garlic cloves
- Prepare 1 tsp fennel
- Prepare 1/2 tsp pepper corns
- Prepare 2 green chillies slit
- Prepare 1 sprig curry leaves
- Get Small bunch fresh coriander leaves
- Prepare Salt
- Prepare 2 tbsp oil
- Prepare 2 eggs beaten
- Take 4 cups cooked rice
Cook the rice following pack instructions. Add prawns and stir fry until just cooked. Add rice and break up with your spatula. Toss through fish sauce and soy sauce.
Instructions to make Pondicherry Prawn Rice# heirloom:
- Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside
- Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
- Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
- Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.
- Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
- Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..
Then toss through omelette, tomatoes and sugar. Ordinarily whenever I cook shrimp/prawns, I use fresh raw ones I peel myself. This is one of the rare. Common foods include baguettes and croissants with coffee for breakfast, ratatouille, coq au vin, bouillabaisse. When it comes to Indian cookery, France doesn't normally spring to mind, but the cultural remnants of France's colonial empire have left their mark on Pondicherry's architecture, language, design and food.
So that’s going to wrap it up with this exceptional food pondicherry prawn rice# heirloom recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
