Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pondicherry prawn rice# heirloom. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pondicherry Prawn Rice# heirloom is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pondicherry Prawn Rice# heirloom is something which I’ve loved my entire life. They’re nice and they look fantastic.
This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that Stir egg constantly until almost fully cooked, then fold into rice mixture. Pondicherry has its roots vested within the French colonialists' culture, with the colonial villas and the consulate of France in Pondicherry. Although the primary language of the city is Tamil, a small.
To begin with this recipe, we have to prepare a few components. You can have pondicherry prawn rice# heirloom using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pondicherry Prawn Rice# heirloom:
- Prepare 250 gms cleaned prawns
- Prepare 2 Onions chopped
- Make ready 2 tomatoes chopped
- Take 8-10 garlic cloves
- Make ready 1 tsp fennel
- Make ready 1/2 tsp pepper corns
- Get 2 green chillies slit
- Make ready 1 sprig curry leaves
- Get Small bunch fresh coriander leaves
- Make ready Salt
- Get 2 tbsp oil
- Make ready 2 eggs beaten
- Make ready 4 cups cooked rice
Cook the rice following pack instructions. Add prawns and stir fry until just cooked. Add rice and break up with your spatula. Toss through fish sauce and soy sauce.
Instructions to make Pondicherry Prawn Rice# heirloom:
- Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside
- Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
- Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
- Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.
- Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
- Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..
Then toss through omelette, tomatoes and sugar. Ordinarily whenever I cook shrimp/prawns, I use fresh raw ones I peel myself. This is one of the rare. Common foods include baguettes and croissants with coffee for breakfast, ratatouille, coq au vin, bouillabaisse. When it comes to Indian cookery, France doesn't normally spring to mind, but the cultural remnants of France's colonial empire have left their mark on Pondicherry's architecture, language, design and food.
So that’s going to wrap it up with this exceptional food pondicherry prawn rice# heirloom recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
