My Spanish rice
My Spanish rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my spanish rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My mother's Spanish rice (aka Mexican rice) is a mandatory accompaniment to any Mexican dish we serve at our house, whether Spanish rice is essentially a rice pilaf, but with southwestern flavorings. My rice isn't done cooking and I'm worried all my liquid will evaporate before it is! How long does Spanish rice keep after it's cooked?

My Spanish rice is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. My Spanish rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Spanish rice:
  1. Prepare 1 large green bell pepper diced
  2. Get 1 medium onion diced fine
  3. Take 2 tbsp paprika
  4. Get 1 tbsp adobo seasoning
  5. Prepare 1/2 tbsp cumin
  6. Make ready 3/4 tbsp turmeric
  7. Make ready to taste Salt and pepper
  8. Take 1 tbsp Olive oil for sautéing
  9. Take 2 1/4 cups rice
  10. Make ready 1 (32 ounce) can crushed tomatoes
  11. Make ready 1 can corn
  12. Take Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)

Spanish rice, also known as Mexican rice, red rice, or arroz rojo, is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. It is traditionally made by sautéing the rice in a skillet with oil or fat until it is colored golden brown. Spanish rice is my favorite ever to eat and make. Easy Spanish Rice, also called Mexican Rice, that tastes just like your favorite restaurant side dish with with an easy trick Spanish Rice is a classic dish sometimes also referred to as red rice (arroz rojo).

Steps to make My Spanish rice:
  1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
  2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
  3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
  4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

Spanish rice is a flavorful dish that is perfect with seafood, chicken Spanish rice is typical flavored with garlic or onion and is full of vegetables like tomatoes and red. The terms "Spanish rice" and "Mexican Rice" are often used interchangeably and include some Well, my mom's original Mexican rice recipe calls for "a large glass of water" leaving me to conduct. I tried making some Spanish rice the other day and it's turned out really chewy. It came out really starchy I think - very clumpy, feels like it's sticking to my teeth when I eat it. How to Make Spanish Rice and Beans.

So that’s going to wrap it up with this exceptional food my spanish rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!