Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, colourful bao chat sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bao Sandwich Bar. your next craving. Bao's are a Chinese bun and make for a unique sandwich. Filled with multiple asian flavours; try making this next time instead of a rice meal!
Colourful bao chat sandwich is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Colourful bao chat sandwich is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have colourful bao chat sandwich using 24 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Colourful bao chat sandwich:
- Get 2 cups All-purpose flour
- Take 2 teaspoons Baking powder
- Make ready 3/4 th teaspoon dry active Yeast
- Make ready 1 teaspoon Sugar
- Prepare 1 Carrot
- Get 1 teaspoon Olive oil or any vegetable oil+1 teaspoon more to grease the buns
- Take 1/2 teaspoon Salt
- Get 1/2 cup warm water
- Get 1 teaspoon Black seeds/Kalonji
- Make ready For stuffing-
- Prepare 1 cup boiled Chick peas
- Prepare 1 Onion cut into cubes
- Take 1 Tomato cut into cubes
- Prepare 1 bunch chopped Coriander leaves
- Get 1 teaspoon Chilli sauce(optional)
- Prepare 1 teaspoon roasted and crushed Cumin seeds
- Prepare 1/2 teaspoon Chat masala
- Prepare to taste Salt
- Prepare For yoghurt spread-
- Prepare 3 tablespoons thick yoghurt
- Prepare 1 teaspoon Chilli sauce
- Get For toppings-
- Take few Carrot juliennes
- Get as required Sweet-sour tamarind chutney
Cavani - tiền đạo chất lượng và toàn diện hơn Lukaku. Yomovies Watch Latest Movies,TV Series Online for free,Download on yomovies Online,yomovies Bollywood,yomovies app,yomovies Website,yo-movies. Au jus - meat or sandwiches served with an unthickened sauce made from roast meat drippings. Bao stir frying involves high heat combined with continuous tossing.
Instructions to make Colourful bao chat sandwich:
- With 1/2 cup of warm water add in 3/4th teaspoon of dry yeast and 1 teaspoon of sugar. Keep aside for 7-8 minutes to activate the yeast.
- Take a carrot, wash, peel and grate.
- With 2-3 tablespoons of water grind them to a paste.
- Strain the carrot pulp through a muslin cloth to extract the juice. Alternately you can extract the juice of carrot with a juicer.
- Sieve together 2 cups of all-purpose flour and 2 teaspoons of baking powder.
- Add in salt, olive oil and mix. Make a hole at the center and add in the bloomed yeast mixture. Mix well with fingertips.
- Now add carrot juice to make a soft and pliable dough. Use juice 3-4 tablespoons at a time to make the dough, I used almost 1/2 cup of juice to make the dough.
- Cover and keep the dough in a moderately warm place of your kitchen for at least 2 hours.
- After 2 hours, the dough will be almost double of the size.
- Knead the puffed dough for 5-6 minutes more and make a log.
- Make 10 balls out of the log.
- Take a ball and roll into a 7 cm diameter little thick and oblong shape disk.
- Rub 2-3 drops of olive oil or any vegetable oil.
- Fold the patty into half and place it to a folded baking/parchment paper.
- Similarly, make all the half-moon shaped buns and place them to the individual folded the baking sheet.
- Place them with baking sheets to a steamer.
- Sprinkle some black sesame seeds to each bun. You can avoid the step if you don't like black seeds. Instead, you can sprinkle some sesame seeds.
- Boil sufficient water in a steamer and steam the buns for about 10 to 12 minutes. The buns will be puffed after steaming.
- Remove from steamer and keep aside to cool down. My steamer is small and so I steamed the buns in two batches.
- For the spicy spread, take 3 tablespoons of thick yoghurt in a bowl, add 1 teaspoon of hot chilli sauce and mix well. Keep aside.
- For the stuffing take 1 cup of boiled chickpeas to a mixing bowl.
- With a potato smasher, smash the chickpeas partly.
- Add in 1 teaspoon of chilli sauce, 1 teaspoon roasted and crushed cumin seeds, 1/2 teaspoon of chat masala and salt to taste. Mix well.
- Also, add in some onion and deseeded tomato chunks and chopped coriander leaves. Mix well to make a spicy chat.
- At the time of serving, take one steam bun or bao, spread some yoghurt -chilli mixture to the cavity.
- Stuff the prepared chat and top with some yoghurt-chilli sauce, sweet and sour tamarind sauce and some carrot julienne.
- You can serve them as a snack for your family and friends. I am sure they will love to have them.
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So that’s going to wrap this up for this exceptional food colourful bao chat sandwich recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
